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Atkins diet centers on the green
By Alex Beam, Globe Columnist, 2/12/2004 When diet docs die, they certainly don't go quietly. First there was Dr. Herman Tarnower, creator of the oh-so-passe Scarsdale Diet, who was gunned down in his study by his irate lover. Now the late Dr. Robert Atkins of lotsa-fat, low-carb fame has risen again, as it were, into the public eye. The ghoulish Atkins postmortem imbroglio reads like scenes from a Carl Hiaasen novel. First, a physicians group devoted to promoting vegetarianism (Is Prince Charles somehow involved? One can only hope) got hold of the confidential medical examiner's report on Atkins's death. Next, they leaked it to The Wall Street Journal, hyping the "heart attack angle." The document, now available for all to read at thesmokinggun.com, mentions that Atkins, who observed his own diet, had a history of myocardial infarction, or heart attack. This suggestion is hugely controversial, because Atkinoids have always argued, counterintuitively, that their high-fat diet does not increase the risk of heart attacks. The Empire struck back. On the official Atkins website, atkins.com, Dr. Stuart Trager, chairman of the Atkins Physicians Council, blasted the "animal rights activists" for leaking the medical examiner's report, and for publicizing Atkins's extreme obesity -- he was 6 feet tall and weighed 258 pounds -- at the time of his death. Atkins's weight ballooned as the result of fluid retention after he was hospitalized for a fall that proved to be fatal. In an interview with the Journal, Trager stressed that Atkins's heart problems resulted from a disease of the heart muscle, not from his eating habits. Atkins's widow, Veronica, has posted a lengthy statement on the Atkins website, imploring that her husband's soul be allowed to "rest in peace" so that "I can grieve uninterrupted." "Is caring about what someone else eats so important that some doctors are willing to betray their most basic of oaths, to protect a patient's dignity and confidentiality?" she asked. A vulgar, agenda-driven invasion of privacy? To be sure. An unnecessary and ultimately irrelevant spectacle exploiting unknowable facts about a man 10 months in the grave? Yes. But let's not forget: This is not a battle over ideas or public health. This is a dispute about money. Lots of money. Dr. Atkins and his successors who manage the booming $200 million Atkins Nutritionals business were not working for the betterment of mankind, to borrow Mary Baker Eddy's phrase. They were working to sell diet books, millions and millions of them, and specialized food products with the Atkins label. "Atkins" is a registered trademark, and people pay to use it. Most recently, the sandwich chain Subway and the fern bar/pickup joint T.G.I. Friday's have signed partnerships to sell food with the Atkins "seal of approval." The Atkins brand has power, and it uses that power to boost profit margins. Business Week has noted that Atkins charges $4.99 for a box of soybean-based pasta, twice the price of wheat-based noodles, even though the ingredients cost roughly the same. A Boston private equity company, Parthenon Capital, now owns a majority of Atkins Nutritionals shares and has talked about taking the rapidly growing firm public. "It is something we are considering," says co-chief executive John Rutherford. Remember: It's all about the green. And I don't mean broccoli -- Ken "I want to tell you about a school in Houston. It's a school for 'at risk' children. In other words, folks, these are children who can't learn." - G.W. Bush, presidential debates |
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#2
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Who cares whether it's based on money or not? I feel much, much better on
Atkins than I did when I was eating brown rice and pasta. Moreover, I rarely buy any Atkins product (too expensive), so they aren't profiting from me. -------- Bob in CT Remove ".x" to reply |
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#3
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Ken Kubos wrote:
| | Atkins's widow, Veronica, has posted a lengthy statement on the Atkins | website, imploring that her husband's soul be allowed to "rest in peace" | so that "I can grieve uninterrupted." "Is caring about what someone else | eats so important that some doctors are willing to betray their most | basic of oaths, to protect a patient's dignity and confidentiality?" she | asked. As much as I'm a staunch Atkins supporter and defender; I have to be a bit unsympathetic here. When you make youself a public figure, the bad publicity goes with the good. Ask any politician. | | Dr. Atkins and his successors who manage the booming $200 million Atkins | Nutritionals business were not working for the betterment of mankind, to | borrow Mary Baker Eddy's phrase. They were working to sell diet books, | millions and millions of them, and specialized food products with the | Atkins label. " Why are working for the betterment of Mankind and selling a product mutually esclusive? This is a stupid, petty statement made by a small jealous mind. (Ken, I realize this is not you statement but an article being quoted). | Business Week has noted that Atkins charges $4.99 for a box of | soybean-based pasta, twice the price of wheat-based noodles, even though | the ingredients cost roughly the same. So what? America is about Free Enterprise, a system where prices depend on supply and demand. Again, petty jealousy and the nutritional quivalent of penis envy. If they want to complain about prices that are out of line with production costs, let them focus instead on the obscene prices of drugs in America. We pay up to 50 times what the same drugs are sold for in other countries, and up to 400 times what it costs to manufacture them. And you're bitching about a specialty product that is priced just 2X what the equivalent non-specialty product is? Sheesh! This article is a great example of someone assuming that his readers are ignorant sheep, easily swayed by rhetoric and sensationalism. People who try to incite such as this assume that others will listen to their stupid illogical drivel and be taken in. As politicians also eventually realize, Americans are smarter than that. Truth, not ignorant emotion-evoking drivel, prevails. | Remember: It's all about the green. And I don't mean broccoli What a stupid statement. Of course it is. Just because Microsoft Windows is beneficial to Mankind, does Bill Gates give away his software for free? Clothing is beneficial; do you have to pay for it? Is a college education free? Should farmers give away there products because they 're beneficial to mankind? Why in the world should Atkins (figuratively speaking) be expected to not make a profit from his plan/products? This is such an ignorant, small-minded and just plain idiotic concept that it makes the author of the article look really, really really stupid. -- Peter website: http://users.thelink.net/marengo |
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#4
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On Thu, 12 Feb 2004 13:14:34 GMT, Bob in CT
wrote: Who cares whether it's based on money or not? I feel much, much better on Atkins than I did when I was eating brown rice and pasta. Moreover, I rarely buy any Atkins product (too expensive), so they aren't profiting from me. That is the way I look at it too. Who cares? They do not profit from me either. |
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#5
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"Ken Kubos" wrote in message ...
Atkins diet centers on the green By Alex Beam, Globe Columnist, 2/12/2004 A vulgar, agenda-driven invasion of privacy? To be sure. An unnecessary and ultimately irrelevant spectacle exploiting unknowable facts about a man 10 months in the grave? Yes. But let's not forget: This is not a battle over ideas or public health. This is a dispute about money. Lots of money. Dr. Atkins and his successors who manage the booming $200 million Atkins Nutritionals business were not working for the betterment of mankind, to borrow Mary Baker Eddy's phrase. They were working to sell diet books, millions and millions of them, and specialized food products with the Atkins label. Yeah, what a bunch of greedy *******s, so unlike the altruistic low fat advocates. I mean, it's SO nice of Ornish and McDougall to give out their books for FREE! |
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#6
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Atkins diet centers on the green
.... gee, I'm kinda disappointed. I thought this thread was going to be about broccoli, cucumbers, lettuce, asparagus, chard, spinach, bok choy, baby Chinese greens, celery, bean sprouts, parsley, coriander, chives, green onions ... .... and it's only about money! I can't eat THAT. Is money high-carb? |
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#8
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On Thu, 12 Feb 2004 13:14:34 GMT, Bob in CT wrote: Who cares whether it's based on money or not? I feel much, much better on Atkins than I did when I was eating brown rice and pasta. Moreover, I rarely buy any Atkins product (too expensive), so they aren't profiting from me. That is the way I look at it too. Who cares? They do not profit from me either. They profited from me. I spent $7 on the book. LCing since 12/01/03- Me- 265/226/140 & hubby- 310/253/180 |
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#9
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snip Business Week has noted that Atkins charges $4.99 for a box of soybean-based pasta, twice the price of wheat-based noodles, even though the ingredients cost roughly the same. A Boston private equity company, Parthenon Capital, snip This is disingenuous. Just because the ingredients cost the same doesn't mean they cost the same to produce. The current market for wheat based noodles would be much larger than soy based and until the production runs get to a similar size you are unlikely to see similar pricing. In general when you produce in volume the cost per unit is less. Sid... |
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#10
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"Tony Lew" wrote in message om... "Ken Kubos" wrote in message ... Atkins diet centers on the green By Alex Beam, Globe Columnist, 2/12/2004 A vulgar, agenda-driven invasion of privacy? To be sure. An unnecessary and ultimately irrelevant spectacle exploiting unknowable facts about a man 10 months in the grave? Yes. But let's not forget: This is not a battle over ideas or public health. This is a dispute about money. Lots of money. Dr. Atkins and his successors who manage the booming $200 million Atkins Nutritionals business were not working for the betterment of mankind, to borrow Mary Baker Eddy's phrase. They were working to sell diet books, millions and millions of them, and specialized food products with the Atkins label. Yeah, what a bunch of greedy *******s, so unlike the altruistic low fat advocates. I mean, it's SO nice of Ornish and McDougall to give out their books for FREE! and how much does a paperback version of dandr cost? Most of the information is available on the website for free if you can't afford the book. Sid... |
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