HELP: Stuffed Cabbage Recipe!

bookalley wrote in message ...
Stuffed LC Cabbage

1 pound ground beef
1 pound ground pork
1 onion, chopped
1 teaspoon chopped fresh parsley
1/2 cup minced cabbage
1 1/4 teaspoons garlic powder
2 cans contadina garlic tomatoes
27 ounces sauerkraut including liquid
1 head cabbage, large leaves separated
5 slices bacon minced fine.

Parboil the separated cabbage leaves and set aside.

Mix together 1 lb ground beef, 1 lb ground pork, 1 minced onion, salt,
chopped parsley, minced cabbage, and garlic powder.

Roll the meat mixture inside the cabbage leaves. Place the rolled leaves in
a casserole.

In a separate bowl, mix the sauerkraut, tomatoes and minced bacon.

Cover the cabbage rolls with the sauerkraut mixture. Cover the casserole
with foil. Place in a 350 o oven for 1 and 1/2 hours.

I did that kind of recipe, minus the sauerkraut and bacon....the bacon
sounds good, I dont know about the sauerkraut. But it came out really
well, my whole family enjoyed it and they aren't even low carbing! You
all should try it.

On 20 Mar 2004 11:19:14 -0800, (*AmBeR*) wrote:

Hey, I'm back! I need help with revising the stuffed cabbage recipe.
It calls for rice...Anyone have an idea of a low carb filler instead?
Thanks!

A little ground flaxseed would probably work as well. I put it in
meatloaf and it's fab.

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