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#1
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french toast!
i just made FRENCH TOAST out low carb bread, eggs, cream, and a
pinch of splenda. topped it off with DAVINCI LC PANCAKE SYRUP! all i can say is WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!! -- read and post daily, it works! rosie "Hell they won't lie to me/ Not on my own damn TV/ But how much is a liar's word worth/ And whatever happened to peace on earth?" .....................................Willie Nelson REGIME CHANGE BEGINS AT HOME ****VOTE**** |
#2
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french toast!
"**rosie**" wrote in message ...
i just made FRENCH TOAST out low carb bread, eggs, cream, and a pinch of splenda. topped it off with DAVINCI LC PANCAKE SYRUP! all i can say is WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!! I made it for my wife and son using egg yolks, heavy cream and vanilla. I fried it in palm oil shortening, then melted copious amounts of butter. I didn't use LC bread, but a very dense wheatberry bread that's fairly low GI. My wife and son had Smucker's raspberry, and I (I've been maintaining for many months) had a piece with a mixture of about 2:1 Atkins maple syrup:100% maple syrup. -- read and post daily, it works! rosie --Bryan |
#3
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french toast!
I make 'Fried Mush' which I think is pretty darn good french toast
substitute! 4 eggs 1/2 ricatta cheese 2 tablespoons splenda 1/4 cup heavy cream 1/2 teaspoon cinnamin 1/4 teaspoon nutmeg Bake at 350 in an 8x8 pan for 20-30 minutes. Then you fry up a square for breakfast and add some splenda or some low carb syrup. Yummie! |
#4
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french toast!
On Sun, 11 Jan 2004 19:27:57 GMT, "**rosie**"
wrote: i just made FRENCH TOAST out low carb bread, eggs, cream, and a pinch of splenda. topped it off with DAVINCI LC PANCAKE SYRUP! all i can say is WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!! I agree. After reading your message I used a slice of my 7 carb bread and atkins maple syrup, an egg some oil and butter and it was delicious. About 9 carbs net and very very satisfying. PJ |
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