What's up with Fast Food

Hardee's now as a low carb breakfast bowl and 2 items for lunch.
McD's is not offering a mileage gadget with an 'Adult' Happy Meal and down
sizing their super size.
KFC really needs to bring back their original rotisserie chicken as that was
the best before they dried it out and unspiced it.

Anyway, what is going on?

2-Fat wrote:

KFC really needs to bring back their original rotisserie chicken as that was
the best before they dried it out and unspiced it.

I loved that stuff.

--
As you accelerate your food, it takes exponentially more and more energy
to increase its velocity, until you hit a limit at C. This energy has
to come from somewhere; in this case, from the food's nutritional value.
Thus, the faster the food is, the worse it gets.
-- Mark Hughes, comprehending the taste of fast food

It's all a plot to bring down Krispy Kreme.

"2-Fat" wrote in message ...
Hardee's now as a low carb breakfast bowl and 2 items for lunch.
McD's is not offering a mileage gadget with an 'Adult' Happy Meal and down
sizing their super size.
KFC really needs to bring back their original rotisserie chicken as that
was
the best before they dried it out and unspiced it.

Anyway, what is going on?

in conjunction with major league baseball.
"Jim Bard" wrote in message
...
It's all a plot to bring down Krispy Kreme.

"2-Fat" wrote in message
...
Hardee's now as a low carb breakfast bowl and 2 items for lunch.
McD's is not offering a mileage gadget with an 'Adult' Happy Meal and
down
sizing their super size.
KFC really needs to bring back their original rotisserie chicken as that
was
the best before they dried it out and unspiced it.

Anyway, what is going on?

"Jackie Patti" wrote in message
...
2-Fat wrote:

KFC really needs to bring back their original rotisserie chicken as that
was
the best before they dried it out and unspiced it.

I loved that stuff.

I was there (KFC) a few days ago (yeah, I know it isn't low carb, I was
picking up dinner but not for myself) and they had a sign up for oven
roasted marinated chicken of some sort...that might be pretty comparable to
the rotisserie chicken.

Arby's has 2 low carb wraps. Turkey and Bacon ans BLT. I like the Turkey
one the best they're lots bigger than Subway's wraps but are about 15
carbs.

The runes were cast, the portents thundered and then Tracey proclaimed:
"Jackie Patti" wrote in message
...
2-Fat wrote:

KFC really needs to bring back their original rotisserie chicken as
that was the best before they dried it out and unspiced it.

I loved that stuff.

I was there (KFC) a few days ago (yeah, I know it isn't low carb, I
was picking up dinner but not for myself) and they had a sign up for
oven roasted marinated chicken of some sort...that might be pretty
comparable to the rotisserie chicken.

Depends on what they've been marinated in.

--
revek www.geocities.com/tanirevek/LowCarb.html
NFILTER/NEWSPROXY with FAQ and sample filters available he
www.geocities.com/tanirevek/usefulfiles.html
In the beginning was the word. And the word was "Aardvark".

In article ,
says...
I was there (KFC) a few days ago (yeah, I know it isn't low carb, I was
picking up dinner but not for myself) and they had a sign up for oven
roasted marinated chicken of some sort...that might be pretty comparable to
the rotisserie chicken.

I tried it.
It sucked when I had it, I think it was marinated in salt water, then
covered with a light dusting of salt, then served with a side of salt.
The KFC I hit had a sign on it (I saw it the next day) for that roast
chicken specifically stating that it had 100 percent of the recommended
daily allowance of sodium. It was probably closer to a weeks allowance
though.
--

370/298/270
Single malt scotch is awesome (NO it does NOT have carbs as DON'T vodka,
gin, rum, bourbon, etc generally)
Malt can be made low carb through the judicious use of yeast.
Low carb beer? Uh...yeah.
Read the books.
You can have more than eggs for breakfast.
Yes calories do count.
Ketosticks are not neccessary to lose weight.

Email: Actually my feet are big not medium.

I was there (KFC) a few days ago (yeah, I know it isn't low carb, I was
picking up dinner but not for myself) and they had a sign up for oven
roasted marinated chicken of some sort...that might be pretty comparable to
the rotisserie chicken.

Not quite. The rotisserie chicken would be much better tasting (even
without spices) than the new oven roasted chicken they are selling
now. I had this just the other day. The strips were small (seemed a
little dried out, but that could've been just the KFC I bought them
at.) They had a coating on them that stuck to the roof of your mouth
and left a bad, bad after taste. Horrible!

I would never buy them again, and wouldn't even advise others to.
Unless of course you want to find out how horrible they are.

I talked to the manager of that KFC, they basically said the same
thing - they don't even want them in their store, but have to sell
them because they are a KFC product.

And, they are expensive. I think I'll stick to roasting my own
chicken here at home!

Try getting a chicken that is cut in half (or butterflied), then,
baste it with a little olive oil and spices. Turn the oven on to 350
degrees F. Every 15 min, turn the chicken over. Like having your own
rotissiere. Just cook it until done, I think mine took about 45
min. The skin turned out really crisp and the meat was tender - fall
off the bone tender.
I think the whole chicken costs less than $5.

I know exactly what you mean. My wife and I went to KFC also and both of us
got that nasty, vile chicken. I wiped some of the coating off the roof of
my mouth with a napkin and was very, very disappointed with it. It was very
salty tasting, too. At least the green beans were halfway decent. My wife
was looking forward to the chicken also (she is not low carbing) and was
quite disappointed herself. We were joking as we left by saying to people
(under our breaths) not to get the nasty chicken.

Huge disappointment.

Dave
"matchamom" wrote in message
om...

I was there (KFC) a few days ago (yeah, I know it isn't low carb, I was
picking up dinner but not for myself) and they had a sign up for oven
roasted marinated chicken of some sort...that might be pretty comparable
to
the rotisserie chicken.

Not quite. The rotisserie chicken would be much better tasting (even
without spices) than the new oven roasted chicken they are selling
now. I had this just the other day. The strips were small (seemed a
little dried out, but that could've been just the KFC I bought them
at.) They had a coating on them that stuck to the roof of your mouth
and left a bad, bad after taste. Horrible!

I would never buy them again, and wouldn't even advise others to.
Unless of course you want to find out how horrible they are.

I talked to the manager of that KFC, they basically said the same
thing - they don't even want them in their store, but have to sell
them because they are a KFC product.

And, they are expensive. I think I'll stick to roasting my own
chicken here at home!

Try getting a chicken that is cut in half (or butterflied), then,
baste it with a little olive oil and spices. Turn the oven on to 350
degrees F. Every 15 min, turn the chicken over. Like having your own
rotissiere. Just cook it until done, I think mine took about 45
min. The skin turned out really crisp and the meat was tender - fall
off the bone tender.
I think the whole chicken costs less than $5.