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#1
April 20th, 2004, 06:36 PM
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Ohio University: Pepperoni Pizza
The dining halls offer pepperoni pizza - is it alright to peel off the layer of
cheese and pepperoni, and eat that, on Induction? Or since a little tomato sauce gets on, is it not permitted? Or, since it bakes on the crust, do the carbs absorb into the cheese / pepperoni? Jen 
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