Vinegar/Diabetes/Thyroid/Weightloss

don't kill the messenger. i'm just sharing interesting info here
-----------snip------

http://thyroid.about.com/b/a/141394.htm

Vinegar and Pickles: Weight Loss Solutions?
A great article at Science News online reviewed some of the latest
information on the possible role vinegar can play in helping control
insulin levels. And pickles are part of the picture too. Find out more
about this interesting weight loss tip now.

************************************
Managing insulin levels is a key aspect of weight loss for many people
with metabolic imbalances.

Nutritionist Carol S. Johnston of Arizona State University East in Mesa
looked at the role of vinegar and has found that 2 tablespoons of
vinegar before a meal can dramatically lower the increased insulin and
blood sugar (glucose) levels that typically occur in people who have
type 2 diabetes. In her study, she looked at a group made up of a third
type 2 diabetics, a thid who were pre-diabetic, and a third with no
signs of diabetes. Measuring blood levels after a high-carb breakfast,
Johnston found that vinegar improved the readings for all 3 groups, but
results were most dramatic among those who were prediabetic. In their
case, vinegar cut their blood sugar increase in the first hour after
eating by as much as half.

Johnston decided to study vinegar after coming across earlier reports,
including a 2001 study, that found that pickles could lower the
blood-sugar spikes that take place after eating.
Johnston and her researchers speculate that a particular acid found in
vinegar and pickles may prevent digestion of carbs in the stomach.

In another study, Johnston had half the volunteers take a 2-tablespoon
dose of vinegar prior to each of two meals daily for 4 weeks, and the
other group members were told to avoid vinegar. Interestingly, the
vinegar users had an average 2 pound weight loss over 4 weeks (as much
as 4 weeks in some participants), compared to constant average weight in
the group not drinking vinegar.

Note that actual vinegar or pickled foods seem to do the trick but
vinegar supplements don't work, because they don't contain acetic acid,
which, based on studies, is the ingredient Johnstons suspects is helping
control blood sugar.

Note: I can tell you that I'm now starting most meals with a salad with
a real vinagrette (not a bottled version, but one I make myself with
vinegar and olive oil). And whenever I have a sandwich, I'm adding a few
pickles on the side, with not a bit of guilt! I can feel it helps me,
and in general, if it can't hurt, why not!

Who knows, I craved vinegar for a few weeks a few months back- couldn't get
enough salad those weeks.

--
Diane



"Witchy Way" wrote in message
...
don't kill the messenger. i'm just sharing interesting info here
-----------snip------

http://thyroid.about.com/b/a/141394.htm

Vinegar and Pickles: Weight Loss Solutions?
A great article at Science News online reviewed some of the latest
information on the possible role vinegar can play in helping control
insulin levels. And pickles are part of the picture too. Find out more
about this interesting weight loss tip now.

************************************
Managing insulin levels is a key aspect of weight loss for many people
with metabolic imbalances.

Nutritionist Carol S. Johnston of Arizona State University East in Mesa
looked at the role of vinegar and has found that 2 tablespoons of
vinegar before a meal can dramatically lower the increased insulin and
blood sugar (glucose) levels that typically occur in people who have
type 2 diabetes. In her study, she looked at a group made up of a third
type 2 diabetics, a thid who were pre-diabetic, and a third with no
signs of diabetes. Measuring blood levels after a high-carb breakfast,
Johnston found that vinegar improved the readings for all 3 groups, but
results were most dramatic among those who were prediabetic. In their
case, vinegar cut their blood sugar increase in the first hour after
eating by as much as half.

Johnston decided to study vinegar after coming across earlier reports,
including a 2001 study, that found that pickles could lower the
blood-sugar spikes that take place after eating.
Johnston and her researchers speculate that a particular acid found in
vinegar and pickles may prevent digestion of carbs in the stomach.

In another study, Johnston had half the volunteers take a 2-tablespoon
dose of vinegar prior to each of two meals daily for 4 weeks, and the
other group members were told to avoid vinegar. Interestingly, the
vinegar users had an average 2 pound weight loss over 4 weeks (as much
as 4 weeks in some participants), compared to constant average weight in
the group not drinking vinegar.

Note that actual vinegar or pickled foods seem to do the trick but
vinegar supplements don't work, because they don't contain acetic acid,
which, based on studies, is the ingredient Johnstons suspects is helping
control blood sugar.

Note: I can tell you that I'm now starting most meals with a salad with
a real vinagrette (not a bottled version, but one I make myself with
vinegar and olive oil). And whenever I have a sandwich, I'm adding a few
pickles on the side, with not a bit of guilt! I can feel it helps me,
and in general, if it can't hurt, why not!

Acidity slows digestion. This means that carbohydrates are digested
slowly, over time, rather than quickly. Insulin levels and blood
glucose levels will be much lower than they would be without the vinegar.

If you are interested in the subject, get a copy of The New Glucose
Revolution by Jeannie Brand-Miller, published several years ago!, and
read her discussion on how acidity added to the diet lowers the glycemic
index of food consumed.

Cookie


Witchy Way wrote:
don't kill the messenger. i'm just sharing interesting info here
-----------snip------

http://thyroid.about.com/b/a/141394.htm

Vinegar and Pickles: Weight Loss Solutions?
A great article at Science News online reviewed some of the latest
information on the possible role vinegar can play in helping control
insulin levels. And pickles are part of the picture too. Find out more
about this interesting weight loss tip now.

************************************
Managing insulin levels is a key aspect of weight loss for many people
with metabolic imbalances.

Nutritionist Carol S. Johnston of Arizona State University East in Mesa
looked at the role of vinegar and has found that 2 tablespoons of
vinegar before a meal can dramatically lower the increased insulin and
blood sugar (glucose) levels that typically occur in people who have
type 2 diabetes. In her study, she looked at a group made up of a third
type 2 diabetics, a thid who were pre-diabetic, and a third with no
signs of diabetes. Measuring blood levels after a high-carb breakfast,
Johnston found that vinegar improved the readings for all 3 groups, but
results were most dramatic among those who were prediabetic. In their
case, vinegar cut their blood sugar increase in the first hour after
eating by as much as half.

Johnston decided to study vinegar after coming across earlier reports,
including a 2001 study, that found that pickles could lower the
blood-sugar spikes that take place after eating.
Johnston and her researchers speculate that a particular acid found in
vinegar and pickles may prevent digestion of carbs in the stomach.

In another study, Johnston had half the volunteers take a 2-tablespoon
dose of vinegar prior to each of two meals daily for 4 weeks, and the
other group members were told to avoid vinegar. Interestingly, the
vinegar users had an average 2 pound weight loss over 4 weeks (as much
as 4 weeks in some participants), compared to constant average weight in
the group not drinking vinegar.

Note that actual vinegar or pickled foods seem to do the trick but
vinegar supplements don't work, because they don't contain acetic acid,
which, based on studies, is the ingredient Johnstons suspects is helping
control blood sugar.

Note: I can tell you that I'm now starting most meals with a salad with
a real vinagrette (not a bottled version, but one I make myself with
vinegar and olive oil). And whenever I have a sandwich, I'm adding a few
pickles on the side, with not a bit of guilt! I can feel it helps me,
and in general, if it can't hurt, why not!

"Witchy Way" wrote in message

|| don't kill the messenger. i'm just sharing interesting info here
|| -----------snip------
||
|| http://thyroid.about.com/b/a/141394.htm
||
|| Vinegar and Pickles: Weight Loss Solutions?
|| A great article at Science News online reviewed some of the latest
|| information on the possible role vinegar can play in helping control
|| insulin levels. And pickles are part of the picture too. Find out
|| more about this interesting weight loss tip now.
||
|| ************************************
|| Managing insulin levels is a key aspect of weight loss for many
|| people with metabolic imbalances.
||
|| Nutritionist Carol S. Johnston of Arizona State University East in
|| Mesa looked at the role of vinegar and has found that 2 tablespoons
|| of vinegar before a meal can dramatically lower the increased
|| insulin and blood sugar (glucose) levels that typically occur in
|| people who have type 2 diabetes. In her study, she looked at a group
|| made up of a third type 2 diabetics, a thid who were pre-diabetic,
|| and a third with no signs of diabetes. Measuring blood levels after
|| a high-carb breakfast, Johnston found that vinegar improved the
|| readings for all 3 groups, but results were most dramatic among
|| those who were prediabetic. In their case, vinegar cut their blood
|| sugar increase in the first hour after eating by as much as half.
||
|| Johnston decided to study vinegar after coming across earlier
|| reports, including a 2001 study, that found that pickles could lower
|| the blood-sugar spikes that take place after eating.
|| Johnston and her researchers speculate that a particular acid found
|| in vinegar and pickles may prevent digestion of carbs in the stomach.
||
|| In another study, Johnston had half the volunteers take a
|| 2-tablespoon dose of vinegar prior to each of two meals daily for 4
|| weeks, and the other group members were told to avoid vinegar.
|| Interestingly, the vinegar users had an average 2 pound weight loss
|| over 4 weeks (as much as 4 weeks in some participants), compared to
|| constant average weight in the group not drinking vinegar.
||
|| Note that actual vinegar or pickled foods seem to do the trick but
|| vinegar supplements don't work, because they don't contain acetic
|| acid, which, based on studies, is the ingredient Johnstons suspects
|| is helping control blood sugar.
||
|| Note: I can tell you that I'm now starting most meals with a salad
|| with a real vinagrette (not a bottled version, but one I make myself
|| with vinegar and olive oil). And whenever I have a sandwich, I'm
|| adding a few pickles on the side, with not a bit of guilt! I can
|| feel it helps me, and in general, if it can't hurt, why not!

????
There was no scientific evidence or reasoning presented in this article.
Sounds like voodoo on the surface.

--
Peter
270/219/180
website: http://users.thelink.net/marengo

"Cookie Cutter" wrote in message

|| Acidity slows digestion. This means that carbohydrates are digested
|| slowly, over time, rather than quickly. Insulin levels and blood
|| glucose levels will be much lower than they would be without the
|| vinegar.
||
|| If you are interested in the subject, get a copy of The New Glucose
|| Revolution by Jeannie Brand-Miller, published several years ago!, and
|| read her discussion on how acidity added to the diet lowers the
|| glycemic index of food consumed.
||
|| Cookie
||
||
|| Witchy Way wrote:
||| don't kill the messenger. i'm just sharing interesting info here
||| -----------snip------
|||
||| http://thyroid.about.com/b/a/141394.htm
|||
||| Vinegar and Pickles: Weight Loss Solutions?
||| A great article at Science News online reviewed some of the latest
||| information on the possible role vinegar can play in helping control
||| insulin levels. And pickles are part of the picture too. Find out
||| more about this interesting weight loss tip now.
|||
||| ************************************
||| Managing insulin levels is a key aspect of weight loss for many
||| people with metabolic imbalances.
|||
||| Nutritionist Carol S. Johnston of Arizona State University East in
||| Mesa looked at the role of vinegar and has found that 2 tablespoons
||| of vinegar before a meal can dramatically lower the increased
||| insulin and blood sugar (glucose) levels that typically occur in
||| people who have type 2 diabetes. In her study, she looked at a
||| group made up of a third type 2 diabetics, a thid who were
||| pre-diabetic, and a third with no signs of diabetes. Measuring
||| blood levels after a high-carb breakfast, Johnston found that
||| vinegar improved the readings for all 3 groups, but results were
||| most dramatic among those who were prediabetic. In their case,
||| vinegar cut their blood sugar increase in the first hour after
||| eating by as much as half.
|||
||| Johnston decided to study vinegar after coming across earlier
||| reports, including a 2001 study, that found that pickles could
||| lower the blood-sugar spikes that take place after eating.
||| Johnston and her researchers speculate that a particular acid found
||| in vinegar and pickles may prevent digestion of carbs in the
||| stomach.
|||
||| In another study, Johnston had half the volunteers take a
||| 2-tablespoon dose of vinegar prior to each of two meals daily for 4
||| weeks, and the other group members were told to avoid vinegar.
||| Interestingly, the vinegar users had an average 2 pound weight loss
||| over 4 weeks (as much as 4 weeks in some participants), compared to
||| constant average weight in the group not drinking vinegar.
|||
||| Note that actual vinegar or pickled foods seem to do the trick but
||| vinegar supplements don't work, because they don't contain acetic
||| acid, which, based on studies, is the ingredient Johnstons suspects
||| is helping control blood sugar.
|||
||| Note: I can tell you that I'm now starting most meals with a salad
||| with a real vinagrette (not a bottled version, but one I make
||| myself with vinegar and olive oil). And whenever I have a sandwich,
||| I'm adding a few pickles on the side, with not a bit of guilt! I
||| can feel it helps me, and in general, if it can't hurt, why not!



This is ludicrous IMHO. Where is the scientific studies? Most Americans
are plagued these days with excess acid as it is ; ergo all the OTC and
prescription and-acid drugs that are the #1 produced drugs on the market.

Constant excess acidity in the stomach and espophagus increases probability
of developing certain types of cancer, some of them incurable.

--
Peter
270/219/180
website: http://users.thelink.net/marengo