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Old December 1st, 2012, 01:42 AM posted to alt.support.diet.low-carb
Jean B.
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Posts: 75
Default maltodextrin

I forget what I was looking up, but in the process I saw that
maltodextrin is extremely high on the glycemic index. That
started me wondering why on earth Splenda uses that for bulk. It
seems to me that this is very inappropriate. Yes?
 




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