A Weightloss and diet forum. WeightLossBanter

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.

Go Back   Home » WeightLossBanter forum » alt.support.diet newsgroups » Low Carbohydrate Diets
Site Map Home Authors List Search Today's Posts Mark Forums Read Web Partners


Thread Tools Display Modes
Old December 1st, 2012, 01:42 AM posted to alt.support.diet.low-carb
Jean B.
external usenet poster
Posts: 75
Default maltodextrin

I forget what I was looking up, but in the process I saw that
maltodextrin is extremely high on the glycemic index. That
started me wondering why on earth Splenda uses that for bulk. It
seems to me that this is very inappropriate. Yes?

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Splenda and Maltodextrin? Penelope Baker Low Carbohydrate Diets 8 April 16th, 2004 12:14 AM
Splenda and maltodextrin Kurt Low Carbohydrate Diets 10 October 6th, 2003 09:24 PM

All times are GMT +1. The time now is 01:34 PM.

Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 WeightLossBanter.
The comments are property of their posters.