Apple cider vinegar

Anyone have anything good to say about this cure all, as related to our
WOE?


--
JK Sinrod
www.MyConeyIslandMemories.com

On Feb 16, 11:23 am, "JK" wrote:
Anyone have anything good to say about this cure all, as related to our
WOE?

--
JK Sinrodwww.MyConeyIslandMemories.com

It's not bad as a pre-treatment for ribs.

In article
,
Hollywood wrote:

On Feb 16, 11:23 am, "JK" wrote:
Anyone have anything good to say about this cure all, as related to our
WOE?

--
JK Sinrodwww.MyConeyIslandMemories.com

It's not bad as a pre-treatment for ribs.

And it's good in home-made vinaigrette. And cole slaw.

--
"[xxx] has very definite opinions, and does not suffer fools lightly.
This, apparently, upsets the fools."
---BB cuts to the pith of a flame-fest

Hollywood wrote:
On Feb 16, 11:23 am, "JK" wrote:
Anyone have anything good to say about this cure all, as related
to our WOE?

--
JK Sinrodwww.MyConeyIslandMemories.com

It's not bad as a pre-treatment for ribs.

G

"JK" wrote in message
...
Anyone have anything good to say about this cure all, as related to our
WOE?




Seriously... no one's taking a daily does to cure all ills?


--
JK Sinrod
www.MyConeyIslandMemories.com

"JK" wrote in message
...

"JK" wrote in message
...
Anyone have anything good to say about this cure all, as related to our
WOE?




Seriously... no one's taking a daily does to cure all ills?



It's a "dose", not a "does", idiot, and seriously no.

wrote:
my nutritionist recommends this as a means to promote weight loss, cut
down on cholesterol and help prevent artery plaque buildup. its
effectiveness, i do not know. i do not really like the taste of it, to
be honest, but did recently ordered supplements that contain apple
cider vinegar. everything i found on it is holistic based. check out
these links:

It's an f'n miracle. Let's all ingest apple cider vinegar and we'll all
be thin as pencils come spring.

Marsha

Alice Faber wrote:
*Hollywood wrote:
"JK" wrote:

* *Anyone have anything good to say about this cure all, as related to our
WOE?

It's not bad as a pre-treatment for ribs.

And it's good in home-made vinaigrette. And cole slaw.

It's great in German potato salad, too, which isn't remotely low carb.

Like like it sprinkled on steamed veggies, sorta like a vinaigrette
without the oil.

As to apple cider vinegar being a cure-all, it's entertaining nonsense
but at least it's inexpensive nonsense if you take the vinegar itself
not some concentrated capsules of the non-vinegar stuff.

"An apple a day keeps the doctor away" is great advice for folks
who would otherwise be eating pasta or rice or french fries, but
"A serving of brocolli a day keeps the doctor away" beats the
apple. And just how much vinegar would it take to be the
equivalent of an entire apple? Probably close to a cup of the stuff.
Far in excess of what I've seen anyone use.

Ascetic acid can be used in aerobic respiration as an alternate
entry point to glucose. Even though the process would be slow, I
wonder if it makes sense for a conservative counting method to
count ascetic acid calories as carb calories. I've never taken
enough vinegar in any one day for it to make a change in my count
more than 2-3 grams so I figure it falls into a category of fun to
ponder academic issues that aren't of enough practical matter to
act upon.

wrote:
On Sun, 17 Feb 2008 21:05:41 -0500, in alt.support.diet.low-carb
Marsha wrote:

wrote:
my nutritionist recommends this as a means to promote weight loss, cut
down on cholesterol and help prevent artery plaque buildup. its
effectiveness, i do not know. i do not really like the taste of it, to
be honest, but did recently ordered supplements that contain apple
cider vinegar. everything i found on it is holistic based. check out
these links:
It's an f'n miracle. Let's all ingest apple cider vinegar and we'll all
be thin as pencils come spring.

Marsha

geez, tough crowd.
i dont write the info, just providing links to let you decide.
WTMf'nKF marsha marsha marsha.

xoxo

Vinegar drinking has long been one of the marks of "health nuts". I
remember being badgered about it in the late 1960's. Please don't think
that this is new.

If it tastes bad, it is good for you.

JK wrote:
Anyone have anything good to say about this cure all, as related to our
WOE?


Vinegar, or any acidity, slows digestion and blunts the impact of carbs
by spreading the effect over a longer period of time. Any benefit from
vinegar is probably the result of lessening the spikes of high-glycemic
carbs.