Italian

I reckon America is getting so damn fat because of the way diets seem to be
manipulated into cheap high carb versions to fit American tastes, Like
italian, pasta is a side or a starter in Italy, maybe two of three ravioli
or something, followed by fish and veg, then it translates into the
corporation driven crap that you guys eat and export, like dolmio adverts
with huge plates of pasta, thats not italian its american italian....damn
you, you have to spoil everything....even the bloody English language, cant
you just leave things alone?

HanK (56 lb lighter thanks to Mr Atkins, god bless him, but i reckon GI is
better, quinola!)