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#1
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Idea, Thanks Bob (this one)
I wonder if a restaurant would pay to have someone do nutritional analysis
on what they serve -- she said with her finger scratching her head. Some of the health food places might, but I don't know if a regular restaurant would consider it viable information. Having said that however, customer service is important these days and if people want to start to know the nutritional value of what they are eating it may be beneficial. Basics info could be included right along side the food item on the menu. Regards, Gunn |
#2
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Idea, Thanks Bob (this one)
Gunnloth wrote:
I wonder if a restaurant would pay to have someone do nutritional analysis on what they serve -- she said with her finger scratching her head. Some of the health food places might, but I don't know if a regular restaurant would consider it viable information. Having said that however, customer service is important these days and if people want to start to know the nutritional value of what they are eating it may be beneficial. Basics info could be included right along side the food item on the menu. There are many labs that already are set up to do just that; real analyses, I mean. Otherwise, Fitday or MasterCook will do the job just fine. I expect that there would be restaurants that would like the service if it weren't too expensive. Pastorio |
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