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pork rinds



 
 
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  #1  
Old October 25th, 2006, 06:17 AM posted to alt.support.diet.low-carb,alt.food.barbecue,talk.bizarre
Ace Lightning
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Posts: 1
Default pork rinds

Alan Truism wrote:
have you tried the chocolate-covered version?

No.
I'm waiting for someone to market a cheetos style fried pork skin that is
coated in powdered cheddar cheese.
That would be yummy.


apparently a company called "Gram's Gourmet" *used* to make
them, as a low-carb snack food, but they appear to have stopped
distributing that flavor - only the "sweet cinnamon and butter"
flavor seems to be available:

http://www23.netrition.com/grams_gou...hies_page.html

there are places you can get powdered cheese for putting on popcorn,
or you could use the cheese packet from a box of mac-and-cheese
(what to do with the macaroni is left as an exercise for the reader)
get some plain pork rinds and put them in a large Zip-Lock(tm) bag
with the cheese powder, and shake until the rinds are thoroughly
coated. then spread the rinds out on a microwave-safe plate and
nuke them till the cheese melts.

me, i'll have the chocolate-covered pork rinds, hold the pork...
  #2  
Old October 25th, 2006, 01:08 PM posted to alt.support.diet.low-carb,alt.food.barbecue,talk.bizarre
Hollywood
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Posts: 896
Default pork rinds


Ace Lightning wrote:
Alan Truism wrote:


I'm waiting for someone to market a cheetos style fried pork skin that is
coated in powdered cheddar cheese.
That would be yummy.


apparently a company called "Gram's Gourmet" *used* to make
them, as a low-carb snack food, but they appear to have stopped
distributing that flavor -


They were pretty good for what they were.

(what to do with the macaroni is left as an exercise for the reader)


Summer day camp style noodle art? Bead necklaces?

-Hollywood

  #3  
Old October 25th, 2006, 01:19 PM posted to alt.support.diet.low-carb,alt.food.barbecue,talk.bizarre,alt.religion.dake-bonoism,alt.religion.kibology
Alan Truism
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Posts: 8
Default pork rinds

Hollywood wrote:
Ace Lightning wrote:
Alan Truism wrote:


I'm waiting for someone to market a cheetos style fried pork skin that is
coated in powdered cheddar cheese.
That would be yummy.


apparently a company called "Gram's Gourmet" *used* to make
them, as a low-carb snack food, but they appear to have stopped
distributing that flavor -


They were pretty good for what they were.

(what to do with the macaroni is left as an exercise for the reader)


Summer day camp style noodle art? Bead necklaces?


I enjoy popcorn style microwave pork rinds in a bag.
[ http://tinyurl.com/ymznxx ]
Bacon Snaps® Microwave Pork Rinds

  #4  
Old October 25th, 2006, 03:45 PM posted to alt.support.diet.low-carb,alt.food.barbecue,talk.bizarre,alt.religion.dake-bonoism,alt.religion.kibology
Hollywood
external usenet poster
 
Posts: 896
Default pork rinds


Alan Truism wrote:

I enjoy popcorn style microwave pork rinds in a bag.
[ http://tinyurl.com/ymznxx ]
Bacon Snaps® Microwave Pork Rinds


I tried these. They were on sale at the market. I think i got the BBQ
flavor and didn't care for them at all. Wife did like them.

Where I work, I can get vinegar and salt flavored rinds at the snack
bar. Very tasty.

I am thinking that you could get the shake on seasoning for popcorn
(There's a brand with a old sailor looking cartoon guy on the front)
for plain pork rinds. Pour stuff in the bag and shake vigorously. Or,
alternatively, shake on like salt. I used to get it in Chddar and
Garlic Parm. Very nice on popcorn or in mac and cheese (give it that
boost).

-Hollywood, an acolyte of pork rind appreciation

  #5  
Old October 25th, 2006, 10:04 PM posted to alt.support.diet.low-carb,alt.food.barbecue,talk.bizarre,alt.religion.dake-bonoism,alt.religion.kibology
Nochsfentor
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Posts: 4
Default pork rinds


"Hollywood" wrote in message
oups.com...

Alan Truism wrote:

I enjoy popcorn style microwave pork rinds in a bag.
[ http://tinyurl.com/ymznxx ]
Bacon Snaps® Microwave Pork Rinds


I tried these. They were on sale at the market. I think i got the BBQ
flavor and didn't care for them at all. Wife did like them.

Where I work, I can get vinegar and salt flavored rinds at the snack
bar. Very tasty.

When I get hungry for vinegar and salt flavored poofs I tune in Kent Paul
Dolan on the talk.bizarre.


 




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