Faced up to it again

Trent© wrote:


And I don't understand everybody's problem with cheese. How can
anybody eat that junk!! lol One piece is plenty for me.

Hehehehehe! Have you ever had a really good Stilton, or some proper
farmhouse made English cheddar? Or a proper ripe French Brie or.. or..

OK, stay away from the cheese - leave it for us who like it! ;D I'd
save points all week for a slice of Christmas cake and a wedge of
Stilton! Match made in heaven...
--
Kate XXXXXX
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.diceyhome.free-online.co.uk
Click on Kate's Pages and explore!

"Kate Dicey" wrote in message
...
Trent© wrote:


And I don't understand everybody's problem with cheese. How can
anybody eat that junk!! lol One piece is plenty for me.

Hehehehehe! Have you ever had a really good Stilton, or some proper
farmhouse made English cheddar? Or a proper ripe French Brie or.. or..

OK, stay away from the cheese - leave it for us who like it! ;D I'd
save points all week for a slice of Christmas cake and a wedge of
Stilton! Match made in heaven...

drool....

Glad the results were favorable. I like cheese way too much myself.

Looking for a good report next week.
Julie

"krys" wrote in message
...
hey folks,

Well, having chosen to avoid the scale monster last week, it was time to
face it again this morning. Again, the usual trepidation set in, and I
wasn't sure what to expect. This weekend involved cheese twice, both
times
whilst I was out. I love cheese, but it's SO bad pointswise, and so hard
to
guess at portion sizes, that even though I did point it, I felt bad about
it
because I'm sure I did a bad job of it, and it only takes a little bit
more
to make a whole point's difference! And when you're sitting there at the
end of a good meal, red wine in had, you do tend to nibble............
One
of those things I'm best off avoiding altogether I think.

However, after having felt (weightwise) a little up last week after the
long
holiday weekend, I was feeling a little down this week, so although I
feared
a gain, I suspected a loss. Result? I'm 0.2 up over 2 weeks, which I
think
is pretty darned good and I'm more than happy with. Especially as I feel
like it's going down this week, so hopefully by next week that will have
cut
in and I'll be back on the down again........

No cheese for me this weekend! *grin*
(bad cheese, naughty cheese........)

--
krys

UK 157/128.6/126
Started March 1st 2001
GOAL August 16th 2001
...going down?...

Add me to the list of folks who can hear the cheese calling.

I have 5 types of cheese in my fridge right now. a cheddar with habanero
pepper, a fresh parmesan, gorgonzola, baby blue, and cream cheese. It's a
long story as to why they are there.

"krys" wrote in message
...
Thanks Joyce - nice to hear that I'm not the only one to hear cheese
calling
from inside the fridge! *grin*

--
krys

UK 157/128.6/126
Started March 1st 2001
GOAL August 16th 2001
...going down?...

"Joyce" wrote in message
...
I'd call that a maintain anyday Krys! Congrats for holding steady over
the long
course. Cheese is a difficulty for me also, and I tend to keep it out
of
the
house. I never seem to be able to eat just one little piece, once I
start
it
keeps calling me back for more. g

Joyce

On Thu, 10 Jun 2004 08:47:56 +0100, "krys" wrote:

hey folks,

Well, having chosen to avoid the scale monster last week, it was time
to
face it again this morning. Again, the usual trepidation set in, and I
wasn't sure what to expect. This weekend involved cheese twice, both
times
whilst I was out. I love cheese, but it's SO bad pointswise, and so
hard
to
guess at portion sizes, that even though I did point it, I felt bad
about
it
because I'm sure I did a bad job of it, and it only takes a little bit
more
to make a whole point's difference! And when you're sitting there at
the
end of a good meal, red wine in had, you do tend to nibble............
One
of those things I'm best off avoiding altogether I think.

However, after having felt (weightwise) a little up last week after the
long
holiday weekend, I was feeling a little down this week, so although I
feared
a gain, I suspected a loss. Result? I'm 0.2 up over 2 weeks, which I
think
is pretty darned good and I'm more than happy with. Especially as I
feel
like it's going down this week, so hopefully by next week that will
have
cut
in and I'll be back on the down again........

No cheese for me this weekend! *grin*
(bad cheese, naughty cheese........)

Add me to the list too... you can wake me up any time of the night for a
good blue cheese, or goat cheese :-)
I 'm already drooling over Julie's fridge... let me see what 's in mine : a
fresh goat cheese, some Stilton, a very smelly Belgian cheese, fresh
Parmesan and some low fat gorgonzola cheese which is not even that bad.
--
Nathalie from Belgium
134.1/94.1/minigoal 93.3/ Goal 68 Kg
295.6/207.5/minigoal 205.6/Goal 150 pounds
WNM: 216.3/207.5/203 lbs
98.1/94.1/92 kg
"skiur" wrote in message
...
Add me to the list of folks who can hear the cheese calling.

I have 5 types of cheese in my fridge right now. a cheddar with habanero
pepper, a fresh parmesan, gorgonzola, baby blue, and cream cheese. It's a
long story as to why they are there.

"krys" wrote in message
...
Thanks Joyce - nice to hear that I'm not the only one to hear cheese
calling
from inside the fridge! *grin*

--
krys

UK 157/128.6/126
Started March 1st 2001
GOAL August 16th 2001
...going down?...

"Joyce" wrote in message
...
I'd call that a maintain anyday Krys! Congrats for holding steady
over
the long
course. Cheese is a difficulty for me also, and I tend to keep it out
of
the
house. I never seem to be able to eat just one little piece, once I
start
it
keeps calling me back for more. g

Joyce

On Thu, 10 Jun 2004 08:47:56 +0100, "krys"
wrote:

hey folks,

Well, having chosen to avoid the scale monster last week, it was time
to
face it again this morning. Again, the usual trepidation set in, and
I
wasn't sure what to expect. This weekend involved cheese twice, both
times
whilst I was out. I love cheese, but it's SO bad pointswise, and so
hard
to
guess at portion sizes, that even though I did point it, I felt bad
about
it
because I'm sure I did a bad job of it, and it only takes a little
bit
more
to make a whole point's difference! And when you're sitting there at
the
end of a good meal, red wine in had, you do tend to
nibble............
One
of those things I'm best off avoiding altogether I think.

However, after having felt (weightwise) a little up last week after
the
long
holiday weekend, I was feeling a little down this week, so although I
feared
a gain, I suspected a loss. Result? I'm 0.2 up over 2 weeks, which
I
think
is pretty darned good and I'm more than happy with. Especially as I
feel
like it's going down this week, so hopefully by next week that will
have
cut
in and I'll be back on the down again........

No cheese for me this weekend! *grin*
(bad cheese, naughty cheese........)

This past month has been horrid. The daughter decided she was taking cheese cubes
in her school lunch, so we had several bags of different varieties. Normally, I
don't keep it in the house - but since she requested .......

I fix her lunch, was incredibly hard to have to deal with this every dang day. g
Now we're down to one bag of cubed up stuff, and I still can hear it calling. I'm
staying far, far away.

Joyce

On Fri, 11 Jun 2004 17:05:26 +0100, "krys" wrote:

Thanks Joyce - nice to hear that I'm not the only one to hear cheese calling
from inside the fridge! *grin*

--
krys

UK 157/128.6/126
Started March 1st 2001
GOAL August 16th 2001
...going down?...

"Joyce" wrote in message
.. .
I'd call that a maintain anyday Krys! Congrats for holding steady over
the long
course. Cheese is a difficulty for me also, and I tend to keep it out of
the
house. I never seem to be able to eat just one little piece, once I start
it
keeps calling me back for more. g

Joyce

On Thu, 10 Jun 2004 08:47:56 +0100, "krys" wrote:

hey folks,

Well, having chosen to avoid the scale monster last week, it was time to
face it again this morning. Again, the usual trepidation set in, and I
wasn't sure what to expect. This weekend involved cheese twice, both
times
whilst I was out. I love cheese, but it's SO bad pointswise, and so hard
to
guess at portion sizes, that even though I did point it, I felt bad about
it
because I'm sure I did a bad job of it, and it only takes a little bit
more
to make a whole point's difference! And when you're sitting there at the
end of a good meal, red wine in had, you do tend to nibble............
One
of those things I'm best off avoiding altogether I think.

However, after having felt (weightwise) a little up last week after the
long
holiday weekend, I was feeling a little down this week, so although I
feared
a gain, I suspected a loss. Result? I'm 0.2 up over 2 weeks, which I
think
is pretty darned good and I'm more than happy with. Especially as I feel
like it's going down this week, so hopefully by next week that will have
cut
in and I'll be back on the down again........

No cheese for me this weekend! *grin*
(bad cheese, naughty cheese........)

I found that having the stronger cheeses help get rid of a lot of the
cravings for cheese because a little goes a long way. The cheddar with
habanero is a precautionary measure mostly because my body doesn't like the
habanero so I can *only* eat a little at a time.

The parmesan goes a long way with the points and I'm pleased about that-I
have a fine grating attachment for my grater and it is a life saver. One
ounce after shredding looks like it has 4 ounces of volume. If I have to
trick myself, so be it.

"Nathalie W" wrote in message
...
Add me to the list too... you can wake me up any time of the night for a
good blue cheese, or goat cheese :-)
I 'm already drooling over Julie's fridge... let me see what 's in mine :
a
fresh goat cheese, some Stilton, a very smelly Belgian cheese, fresh
Parmesan and some low fat gorgonzola cheese which is not even that bad.
--
Nathalie from Belgium
134.1/94.1/minigoal 93.3/ Goal 68 Kg
295.6/207.5/minigoal 205.6/Goal 150 pounds
WNM: 216.3/207.5/203 lbs
98.1/94.1/92 kg
"skiur" wrote in message
...
Add me to the list of folks who can hear the cheese calling.

I have 5 types of cheese in my fridge right now. a cheddar with
habanero
pepper, a fresh parmesan, gorgonzola, baby blue, and cream cheese. It's
a
long story as to why they are there.

"krys" wrote in message
...
Thanks Joyce - nice to hear that I'm not the only one to hear cheese
calling
from inside the fridge! *grin*

--
krys

UK 157/128.6/126
Started March 1st 2001
GOAL August 16th 2001
...going down?...

"Joyce" wrote in message
...
I'd call that a maintain anyday Krys! Congrats for holding steady
over
the long
course. Cheese is a difficulty for me also, and I tend to keep it
out
of
the
house. I never seem to be able to eat just one little piece, once I
start
it
keeps calling me back for more. g

Joyce

On Thu, 10 Jun 2004 08:47:56 +0100, "krys"
wrote:

hey folks,

Well, having chosen to avoid the scale monster last week, it was
time
to
face it again this morning. Again, the usual trepidation set in,
and
I
wasn't sure what to expect. This weekend involved cheese twice,
both
times
whilst I was out. I love cheese, but it's SO bad pointswise, and so
hard
to
guess at portion sizes, that even though I did point it, I felt bad
about
it
because I'm sure I did a bad job of it, and it only takes a little
bit
more
to make a whole point's difference! And when you're sitting there
at
the
end of a good meal, red wine in had, you do tend to
nibble............
One
of those things I'm best off avoiding altogether I think.

However, after having felt (weightwise) a little up last week after
the
long
holiday weekend, I was feeling a little down this week, so although
I
feared
a gain, I suspected a loss. Result? I'm 0.2 up over 2 weeks,
which
I
think
is pretty darned good and I'm more than happy with. Especially as
I
feel
like it's going down this week, so hopefully by next week that will
have
cut
in and I'll be back on the down again........

No cheese for me this weekend! *grin*
(bad cheese, naughty cheese........)

I have found that even the jar parmesan cheese will satisfy me when I make
scrambled eggs. I have always put cheddar cheese in my eggs and now put
parmesan cheese on the top instead. Much more point friendly.

"skiur" wrote in message
...
I found that having the stronger cheeses help get rid of a lot of the
cravings for cheese because a little goes a long way. The cheddar with
habanero is a precautionary measure mostly because my body doesn't like
the
habanero so I can *only* eat a little at a time.

The parmesan goes a long way with the points and I'm pleased about that-I
have a fine grating attachment for my grater and it is a life saver. One
ounce after shredding looks like it has 4 ounces of volume. If I have to
trick myself, so be it.

"Nathalie W" wrote in message
...
Add me to the list too... you can wake me up any time of the night for a
good blue cheese, or goat cheese :-)
I 'm already drooling over Julie's fridge... let me see what 's in mine
:
a
fresh goat cheese, some Stilton, a very smelly Belgian cheese, fresh
Parmesan and some low fat gorgonzola cheese which is not even that bad.
--
Nathalie from Belgium
134.1/94.1/minigoal 93.3/ Goal 68 Kg
295.6/207.5/minigoal 205.6/Goal 150 pounds
WNM: 216.3/207.5/203 lbs
98.1/94.1/92 kg
"skiur" wrote in message
...
Add me to the list of folks who can hear the cheese calling.

I have 5 types of cheese in my fridge right now. a cheddar with
habanero
pepper, a fresh parmesan, gorgonzola, baby blue, and cream cheese.
It's
a
long story as to why they are there.

"krys" wrote in message
...
Thanks Joyce - nice to hear that I'm not the only one to hear cheese
calling
from inside the fridge! *grin*

--
krys

UK 157/128.6/126
Started March 1st 2001
GOAL August 16th 2001
...going down?...

"Joyce" wrote in message
...
I'd call that a maintain anyday Krys! Congrats for holding steady
over
the long
course. Cheese is a difficulty for me also, and I tend to keep it
out
of
the
house. I never seem to be able to eat just one little piece, once
I
start
it
keeps calling me back for more. g

Joyce

On Thu, 10 Jun 2004 08:47:56 +0100, "krys"
wrote:

hey folks,

Well, having chosen to avoid the scale monster last week, it was
time
to
face it again this morning. Again, the usual trepidation set in,
and
I
wasn't sure what to expect. This weekend involved cheese twice,
both
times
whilst I was out. I love cheese, but it's SO bad pointswise, and
so
hard
to
guess at portion sizes, that even though I did point it, I felt
bad
about
it
because I'm sure I did a bad job of it, and it only takes a
little
bit
more
to make a whole point's difference! And when you're sitting
there
at
the
end of a good meal, red wine in had, you do tend to
nibble............
One
of those things I'm best off avoiding altogether I think.

However, after having felt (weightwise) a little up last week
after
the
long
holiday weekend, I was feeling a little down this week, so
although
I
feared
a gain, I suspected a loss. Result? I'm 0.2 up over 2 weeks,
which
I
think
is pretty darned good and I'm more than happy with. Especially
as
I
feel
like it's going down this week, so hopefully by next week that
will
have
cut
in and I'll be back on the down again........

No cheese for me this weekend! *grin*
(bad cheese, naughty cheese........)

and I think you can taste the cheese better when it's on top.


"Laura" wrote in message
...
I have found that even the jar parmesan cheese will satisfy me when I make
scrambled eggs. I have always put cheddar cheese in my eggs and now put
parmesan cheese on the top instead. Much more point friendly.

"skiur" wrote in message
...
I found that having the stronger cheeses help get rid of a lot of the
cravings for cheese because a little goes a long way. The cheddar with
habanero is a precautionary measure mostly because my body doesn't like
the
habanero so I can *only* eat a little at a time.

The parmesan goes a long way with the points and I'm pleased about
that-I
have a fine grating attachment for my grater and it is a life saver.
One
ounce after shredding looks like it has 4 ounces of volume. If I have
to
trick myself, so be it.

"Nathalie W" wrote in message
...
Add me to the list too... you can wake me up any time of the night for
a
good blue cheese, or goat cheese :-)
I 'm already drooling over Julie's fridge... let me see what 's in
mine
:
a
fresh goat cheese, some Stilton, a very smelly Belgian cheese, fresh
Parmesan and some low fat gorgonzola cheese which is not even that
bad.
--
Nathalie from Belgium
134.1/94.1/minigoal 93.3/ Goal 68 Kg
295.6/207.5/minigoal 205.6/Goal 150 pounds
WNM: 216.3/207.5/203 lbs
98.1/94.1/92 kg
"skiur" wrote in message
...
Add me to the list of folks who can hear the cheese calling.

I have 5 types of cheese in my fridge right now. a cheddar with
habanero
pepper, a fresh parmesan, gorgonzola, baby blue, and cream cheese.
It's
a
long story as to why they are there.

"krys" wrote in message
...
Thanks Joyce - nice to hear that I'm not the only one to hear
cheese
calling
from inside the fridge! *grin*

--
krys

UK 157/128.6/126
Started March 1st 2001
GOAL August 16th 2001
...going down?...

"Joyce" wrote in message
...
I'd call that a maintain anyday Krys! Congrats for holding
steady
over
the long
course. Cheese is a difficulty for me also, and I tend to keep
it
out
of
the
house. I never seem to be able to eat just one little piece,
once
I
start
it
keeps calling me back for more. g

Joyce

On Thu, 10 Jun 2004 08:47:56 +0100, "krys"

wrote:

hey folks,

Well, having chosen to avoid the scale monster last week, it
was
time
to
face it again this morning. Again, the usual trepidation set
in,
and
I
wasn't sure what to expect. This weekend involved cheese
twice,
both
times
whilst I was out. I love cheese, but it's SO bad pointswise,
and
so
hard
to
guess at portion sizes, that even though I did point it, I felt
bad
about
it
because I'm sure I did a bad job of it, and it only takes a
little
bit
more
to make a whole point's difference! And when you're sitting
there
at
the
end of a good meal, red wine in had, you do tend to
nibble............
One
of those things I'm best off avoiding altogether I think.

However, after having felt (weightwise) a little up last week
after
the
long
holiday weekend, I was feeling a little down this week, so
although
I
feared
a gain, I suspected a loss. Result? I'm 0.2 up over 2 weeks,
which
I
think
is pretty darned good and I'm more than happy with. Especially
as
I
feel
like it's going down this week, so hopefully by next week that
will
have
cut
in and I'll be back on the down again........

No cheese for me this weekend! *grin*
(bad cheese, naughty cheese........)

Me too.

"skiur" wrote in message
...
and I think you can taste the cheese better when it's on top.


"Laura" wrote in message
...
I have found that even the jar parmesan cheese will satisfy me when I
make
scrambled eggs. I have always put cheddar cheese in my eggs and now put
parmesan cheese on the top instead. Much more point friendly.

"skiur" wrote in message
...
I found that having the stronger cheeses help get rid of a lot of the
cravings for cheese because a little goes a long way. The cheddar
with
habanero is a precautionary measure mostly because my body doesn't
like
the
habanero so I can *only* eat a little at a time.

The parmesan goes a long way with the points and I'm pleased about
that-I
have a fine grating attachment for my grater and it is a life saver.
One
ounce after shredding looks like it has 4 ounces of volume. If I have
to
trick myself, so be it.

"Nathalie W" wrote in message
...
Add me to the list too... you can wake me up any time of the night
for
a
good blue cheese, or goat cheese :-)
I 'm already drooling over Julie's fridge... let me see what 's in
mine
:
a
fresh goat cheese, some Stilton, a very smelly Belgian cheese, fresh
Parmesan and some low fat gorgonzola cheese which is not even that
bad.
--
Nathalie from Belgium
134.1/94.1/minigoal 93.3/ Goal 68 Kg
295.6/207.5/minigoal 205.6/Goal 150 pounds
WNM: 216.3/207.5/203 lbs
98.1/94.1/92 kg
"skiur" wrote in message
...
Add me to the list of folks who can hear the cheese calling.

I have 5 types of cheese in my fridge right now. a cheddar with
habanero
pepper, a fresh parmesan, gorgonzola, baby blue, and cream cheese.
It's
a
long story as to why they are there.

"krys" wrote in message
...
Thanks Joyce - nice to hear that I'm not the only one to hear
cheese
calling
from inside the fridge! *grin*

--
krys

UK 157/128.6/126
Started March 1st 2001
GOAL August 16th 2001
...going down?...

"Joyce" wrote in message
...
I'd call that a maintain anyday Krys! Congrats for holding
steady
over
the long
course. Cheese is a difficulty for me also, and I tend to
keep
it
out
of
the
house. I never seem to be able to eat just one little piece,
once
I
start
it
keeps calling me back for more. g

Joyce

On Thu, 10 Jun 2004 08:47:56 +0100, "krys"

wrote:

hey folks,

Well, having chosen to avoid the scale monster last week, it
was
time
to
face it again this morning. Again, the usual trepidation set
in,
and
I
wasn't sure what to expect. This weekend involved cheese
twice,
both
times
whilst I was out. I love cheese, but it's SO bad pointswise,
and
so
hard
to
guess at portion sizes, that even though I did point it, I
felt
bad
about
it
because I'm sure I did a bad job of it, and it only takes a
little
bit
more
to make a whole point's difference! And when you're sitting
there
at
the
end of a good meal, red wine in had, you do tend to
nibble............
One
of those things I'm best off avoiding altogether I think.

However, after having felt (weightwise) a little up last week
after
the
long
holiday weekend, I was feeling a little down this week, so
although
I
feared
a gain, I suspected a loss. Result? I'm 0.2 up over 2
weeks,
which
I
think
is pretty darned good and I'm more than happy with.
Especially
as
I
feel
like it's going down this week, so hopefully by next week
that
will
have
cut
in and I'll be back on the down again........

No cheese for me this weekend! *grin*
(bad cheese, naughty cheese........)