Last night's dinner

Sounds like an interesting spread, I've never heard of it before. I usually
try to check out the new stuff at the grocery store, but lately there hasn't
been any that I am interested in trying. I usually stick with Becel's
lowest fat margarine at 25 cals/2.6g fat per 2 tsp. (1 point per serving).
I don't use any spreads on sandwiches, other than mustards.

"Miss Violette" wrote in message
s.com...
It is the spread I use instead of butter, it is Brummel and brown spread
made with yogurt and is pretty decent for one point per TBS. Lee
Brenda Hammond wrote in message
...
What's brummel spread? I like toast with pb, but have never tried
raisins
on it.

"Miss Violette" wrote in message
s.com...

My new snack discovery is, 1 slice toast,1/2 TBS. brummel spread, 1/2
TBS.
pb and 2 TBS. raisins, toast bread, put on spread, pb and sprinkle
raisins,
3 points and totally yummy, Lee
Erin Marsh wrote in message
. co.nz...
On Mon, 24 Nov 2003 07:25:49 -0800, "Brenda Hammond"
wrote:

Good old peanut butter and jelly/jam. I wonder if there is anyone
out
there
that hasn't at least tried pb&j.

I've tried it, can't stand it. Peanut butter and chocolate on the
other hand ;-)
--
Erin in NZ
125/88.5/75 kgs
275.3/194.9/165 lbs

NYNY goal 180.6lbs (82 kilos)

"It is not the mountain we conquer, it is ourselves"
Sir Edmund Hilary

On Sat, 29 Nov 2003 07:21:58 -0800, "Brenda Hammond"
wrote:

I've never seen pb with choc chips, we don't have it here, at least I
haven't seen it yet. It sounds good though.

The choc chips are soft so that when you spread it they mix in with
the pb. Yum, totally divine, especially on toast. drool ;-)

I think I would be NOT having
it in the house either, I have enough trouble with peanut butter all by
itself! Come to think of it I haven't eaten any pb for weeks, don't seem to
be interested in it lately I suppose.

I've gone nuts on the pb lately. Hopefully I've gotten it out of my
system for a few months.

--
Erin in NZ
125/89/75 kgs
275.3/196/165 lbs

NYNY goal 180.6lbs (82 kilos)

"It is not the mountain we conquer, it is ourselves"
Sir Edmund Hilary

"Erin Marsh" wrote in message
. co.nz...
On Sat, 29 Nov 2003 07:21:58 -0800, "Brenda Hammond"
wrote:

I've never seen pb with choc chips, we don't have it here, at least I
haven't seen it yet. It sounds good though.

The choc chips are soft so that when you spread it they mix in with
the pb. Yum, totally divine, especially on toast. drool ;-)

I think I would be NOT having
it in the house either, I have enough trouble with peanut butter all by
itself! Come to think of it I haven't eaten any pb for weeks, don't seem
to
be interested in it lately I suppose.

I've gone nuts on the pb lately. Hopefully I've gotten it out of my
system for a few months.

I did this a few months back. Couldn't get enough pb for some reason.
Haven't had any cravings for it lately.


--
Erin in NZ
125/89/75 kgs
275.3/196/165 lbs

NYNY goal 180.6lbs (82 kilos)

"It is not the mountain we conquer, it is ourselves"
Sir Edmund Hilary

This is very nice for toast and for pb and j. It does not hold up at all
well during cooking but the actual flavor while not as good as real butter,
stopping to wipe up drool, is better than most margarines. I cant remember
the cal/fat but is one point per TBS. we first got it at a fancy upscale
grocery but have seen it in Wal-mart and other middle range stores as well,
seems like DH says it is usually at the end of the spreads/butter things.
Lee
Brenda Hammond wrote in message
...
Sounds like an interesting spread, I've never heard of it before. I
usually
try to check out the new stuff at the grocery store, but lately there
hasn't
been any that I am interested in trying. I usually stick with Becel's
lowest fat margarine at 25 cals/2.6g fat per 2 tsp. (1 point per serving).
I don't use any spreads on sandwiches, other than mustards.

"Miss Violette" wrote in message
s.com...
It is the spread I use instead of butter, it is Brummel and brown spread
made with yogurt and is pretty decent for one point per TBS. Lee
Brenda Hammond wrote in message
...
What's brummel spread? I like toast with pb, but have never tried
raisins
on it.

"Miss Violette" wrote in message
s.com...

My new snack discovery is, 1 slice toast,1/2 TBS. brummel spread,
1/2
TBS.
pb and 2 TBS. raisins, toast bread, put on spread, pb and sprinkle
raisins,
3 points and totally yummy, Lee
Erin Marsh wrote in message
. co.nz...
On Mon, 24 Nov 2003 07:25:49 -0800, "Brenda Hammond"
wrote:

Good old peanut butter and jelly/jam. I wonder if there is
anyone
out
there
that hasn't at least tried pb&j.

I've tried it, can't stand it. Peanut butter and chocolate on the
other hand ;-)
--
Erin in NZ
125/88.5/75 kgs
275.3/194.9/165 lbs

NYNY goal 180.6lbs (82 kilos)

"It is not the mountain we conquer, it is ourselves"
Sir Edmund Hilary

that does sound good, Lee
Erin Marsh wrote in message
. co.nz...
On Sat, 29 Nov 2003 07:21:58 -0800, "Brenda Hammond"
wrote:

I've never seen pb with choc chips, we don't have it here, at least I
haven't seen it yet. It sounds good though.

The choc chips are soft so that when you spread it they mix in with
the pb. Yum, totally divine, especially on toast. drool ;-)

I think I would be NOT having
it in the house either, I have enough trouble with peanut butter all by
itself! Come to think of it I haven't eaten any pb for weeks, don't seem
to
be interested in it lately I suppose.

I've gone nuts on the pb lately. Hopefully I've gotten it out of my
system for a few months.

--
Erin in NZ
125/89/75 kgs
275.3/196/165 lbs

NYNY goal 180.6lbs (82 kilos)

"It is not the mountain we conquer, it is ourselves"
Sir Edmund Hilary

I'll keep watching for it. We don't have any Wal-Marts here that carry
grocery type items, so that's out. I think the nearest one is Victoria and
that's two ferry rides away. Not doing that for a tub of Brummel! There
are some fancy upscale groceries in Vancouver. We'll be there tomorrow, so
will check them out.
--
Brenda
209/174/150
NYNY goal 160

"Miss Violette" wrote in message
s.com...
This is very nice for toast and for pb and j. It does not hold up at all
well during cooking but the actual flavor while not as good as real
butter,
stopping to wipe up drool, is better than most margarines. I cant
remember
the cal/fat but is one point per TBS. we first got it at a fancy upscale
grocery but have seen it in Wal-mart and other middle range stores as
well,
seems like DH says it is usually at the end of the spreads/butter things.
Lee
Brenda Hammond wrote in message
...
Sounds like an interesting spread, I've never heard of it before. I
usually
try to check out the new stuff at the grocery store, but lately there
hasn't
been any that I am interested in trying. I usually stick with Becel's
lowest fat margarine at 25 cals/2.6g fat per 2 tsp. (1 point per
serving).
I don't use any spreads on sandwiches, other than mustards.

"Miss Violette" wrote in message
s.com...
It is the spread I use instead of butter, it is Brummel and brown
spread
made with yogurt and is pretty decent for one point per TBS. Lee
Brenda Hammond wrote in message
...
What's brummel spread? I like toast with pb, but have never tried
raisins
on it.

"Miss Violette" wrote in message
s.com...

My new snack discovery is, 1 slice toast,1/2 TBS. brummel spread,
1/2
TBS.
pb and 2 TBS. raisins, toast bread, put on spread, pb and sprinkle
raisins,
3 points and totally yummy, Lee
Erin Marsh wrote in message
. co.nz...
On Mon, 24 Nov 2003 07:25:49 -0800, "Brenda Hammond"
wrote:

Good old peanut butter and jelly/jam. I wonder if there is
anyone
out
there
that hasn't at least tried pb&j.

I've tried it, can't stand it. Peanut butter and chocolate on
the
other hand ;-)
--
Erin in NZ
125/88.5/75 kgs
275.3/194.9/165 lbs

NYNY goal 180.6lbs (82 kilos)

"It is not the mountain we conquer, it is ourselves"
Sir Edmund Hilary

not sure I would do ferry rides for any food or grocery, Lee
Brenda Hammond wrote in message
...
I'll keep watching for it. We don't have any Wal-Marts here that carry
grocery type items, so that's out. I think the nearest one is Victoria
and
that's two ferry rides away. Not doing that for a tub of Brummel! There
are some fancy upscale groceries in Vancouver. We'll be there tomorrow,
so
will check them out.
--
Brenda
209/174/150
NYNY goal 160

"Miss Violette" wrote in message
s.com...
This is very nice for toast and for pb and j. It does not hold up at
all
well during cooking but the actual flavor while not as good as real
butter,
stopping to wipe up drool, is better than most margarines. I cant
remember
the cal/fat but is one point per TBS. we first got it at a fancy
upscale
grocery but have seen it in Wal-mart and other middle range stores as
well,
seems like DH says it is usually at the end of the spreads/butter
things.
Lee
Brenda Hammond wrote in message
...
Sounds like an interesting spread, I've never heard of it before. I
usually
try to check out the new stuff at the grocery store, but lately there
hasn't
been any that I am interested in trying. I usually stick with Becel's
lowest fat margarine at 25 cals/2.6g fat per 2 tsp. (1 point per
serving).
I don't use any spreads on sandwiches, other than mustards.

"Miss Violette" wrote in message
s.com...
It is the spread I use instead of butter, it is Brummel and brown
spread
made with yogurt and is pretty decent for one point per TBS. Lee
Brenda Hammond wrote in message
...
What's brummel spread? I like toast with pb, but have never tried
raisins
on it.

"Miss Violette" wrote in message
s.com...

My new snack discovery is, 1 slice toast,1/2 TBS. brummel
spread,
1/2
TBS.
pb and 2 TBS. raisins, toast bread, put on spread, pb and
sprinkle
raisins,
3 points and totally yummy, Lee
Erin Marsh wrote in message
. co.nz...
On Mon, 24 Nov 2003 07:25:49 -0800, "Brenda Hammond"
wrote:

Good old peanut butter and jelly/jam. I wonder if there is
anyone
out
there
that hasn't at least tried pb&j.

I've tried it, can't stand it. Peanut butter and chocolate on
the
other hand ;-)
--
Erin in NZ
125/88.5/75 kgs
275.3/194.9/165 lbs

NYNY goal 180.6lbs (82 kilos)

"It is not the mountain we conquer, it is ourselves"
Sir Edmund Hilary