Clinical and Dietary Nutrition

Ciao,

I doubt that many people can read Italian here!

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"Ale" wrote in message
...
Hi ,
I finished a Master in Clinical and Dietary Nutrition, the argument of
my Thesis was " Role of the essential fatty acids omega 6/omega 3 in
the diet " ; if someone it's interested to consult it (index,
bibliografy and preview is free of course) can find it to this
address:
http://tesionline.corriere.it/default/tesi.asp?idt=8684

Sorry but the language is Italian because I'm from Italy

Thank you very much for your attention, bye...
Alessandro

Hi ,
I finished a Master in Clinical and Dietary Nutrition, the argument of
my Thesis was " Role of the essential fatty acids omega 6/omega 3 in
the diet " ; if someone it's interested to consult it (index,
bibliografy and preview is free of course) can find it to this
address:
http://tesionline.corriere.it/default/tesi.asp?idt=8684

Sorry but the language is Italian because I'm from Italy

Thank you very much for your attention, bye...
Alessandro

How about a one paragraph summary?

Ale wrote in message . ..
Hi ,
I finished a Master in Clinical and Dietary Nutrition, the argument of
my Thesis was " Role of the essential fatty acids omega 6/omega 3 in
the diet " ; if someone it's interested to consult it (index,
bibliografy and preview is free of course) can find it to this
address:
http://tesionline.corriere.it/default/tesi.asp?idt=8684

Sorry but the language is Italian because I'm from Italy

Thank you very much for your attention, bye...
Alessandro

Here's the translation of the abstract, for what it's worth. Question marks
refer to
vocabulary I didn't recognize. The translation is literal and therefore not
edited for
English prose style.

***

"The Role of Omega 3 and Omega 6 Essential Fatty Acids in Diet." by
Alessandro Ficarra

Fatty acids are among the most important and common components of all
classes of lipids and therefore are amply represented in living organisms
where they have structural, energy and metabolic functions. They can be
saturated (no fats unlinked) or present as one or more unlinked fats (mono
or polyunsaturated).

Within the category of the polyunsaturated fatty acids, can be distinguished
the essential fatty acids (EFA). Their 'essentialness' derives from the
fact that they cannot be synthesized within the human organism and must
therefore be necessarily introduced with the diet. The essential fatty
acids are truly and properly two:
Linoleic acid (an omega 6 fatty acid) and Linolenic acid (an omega three).

The omega three fatty acids are normally present in the marine foods, in
certain plants and also in certain animal products such as chicken, turkey
and eggs, though the more important omega six fatty acids are present
overall in the oils of seeds.

In the course of the last decade numerous clinical research studies and
experiments and overall epidemiological analysis have focused their
attention on the role that essential fatty acids may have within
physiological phases (pregnancy, ?, adolescence, etc.) which relate to
prevention and treatment of such illnesses as cardiovascular disease, some
types of tumors, and Alzheimer's dementia.

***
Best Regards,

Steve



"Brad Sheppard" wrote in message
om...
How about a one paragraph summary?

Ale wrote in message
. ..
Hi ,
I finished a Master in Clinical and Dietary Nutrition, the argument of
my Thesis was " Role of the essential fatty acids omega 6/omega 3 in
the diet " ; if someone it's interested to consult it (index,
bibliografy and preview is free of course) can find it to this
address:
http://tesionline.corriere.it/default/tesi.asp?idt=8684

Sorry but the language is Italian because I'm from Italy

Thank you very much for your attention, bye...
Alessandro

Thank you very much Steve for your good translation of my abstract !
Merry Christmas!!
See you soon!

p.s: allattamento = breast-feeding

Alessandro

Il Fri, 19 Dec 2003 22:20:04 GMT, "Dr. R." ha
scritto:

Here's the translation of the abstract, for what it's worth. Question marks
refer to
vocabulary I didn't recognize. The translation is literal and therefore not
edited for
English prose style.

***

"The Role of Omega 3 and Omega 6 Essential Fatty Acids in Diet." by
Alessandro Ficarra

Fatty acids are among the most important and common components of all
classes of lipids and therefore are amply represented in living organisms
where they have structural, energy and metabolic functions. They can be
saturated (no fats unlinked) or present as one or more unlinked fats (mono
or polyunsaturated).

Within the category of the polyunsaturated fatty acids, can be distinguished
the essential fatty acids (EFA). Their 'essentialness' derives from the
fact that they cannot be synthesized within the human organism and must
therefore be necessarily introduced with the diet. The essential fatty
acids are truly and properly two:
Linoleic acid (an omega 6 fatty acid) and Linolenic acid (an omega three).

The omega three fatty acids are normally present in the marine foods, in
certain plants and also in certain animal products such as chicken, turkey
and eggs, though the more important omega six fatty acids are present
overall in the oils of seeds.

In the course of the last decade numerous clinical research studies and
experiments and overall epidemiological analysis have focused their
attention on the role that essential fatty acids may have within
physiological phases (pregnancy, ?, adolescence, etc.) which relate to
prevention and treatment of such illnesses as cardiovascular disease, some
types of tumors, and Alzheimer's dementia.

***
Best Regards,

Steve



"Brad Sheppard" wrote in message
. com...
How about a one paragraph summary?

Ale wrote in message
...
Hi ,
I finished a Master in Clinical and Dietary Nutrition, the argument of
my Thesis was " Role of the essential fatty acids omega 6/omega 3 in
the diet " ; if someone it's interested to consult it (index,
bibliografy and preview is free of course) can find it to this
address:
http://tesionline.corriere.it/default/tesi.asp?idt=8684

Sorry but the language is Italian because I'm from Italy

Thank you very much for your attention, bye...
Alessandro