Nitrite/nitrate free stuff

At the local heath food store, I've been purchasing Applegate Farms
products. I found out that they have a website:

http://www.applegatefarms.com/

Their stuff is very good, but pricey.

--
Bob M in CT
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Bob M wrote:

At the local heath food store, I've been purchasing Applegate Farms
products. I found out that they have a website:

http://www.applegatefarms.com/

Their stuff is very good, but pricey.

I get that. I do wish I could find nitrite/nitrate-free Niman
Ranch bacon around here though.

--
Jean B.

At the local heath food store, I've been purchasing Applegate Farms
products.

My husband and I love those meats, Bob. They are excellent for lunch in
or with a salad. Yum.

- Anne

On Thu, 23 Oct 2003 15:04:38 -0400, Anne wrote:

At the local heath food store, I've been purchasing Applegate Farms
products.

My husband and I love those meats, Bob. They are excellent for lunch in
or with a salad. Yum.

- Anne



They are good! You know what else is really good is the free range beef.
I'm not sure if it's Applegate Farms, but it's excellent.

--
Bob M in CT
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Bob M enthused:
They are good! You know what else is really good is the free range beef.
I'm not sure if it's Applegate Farms, but it's excellent.


Coleman Beef. I love Coleman Beef. The closest store that sells it is over 3
hours away. There's no comparison to organic beef in taste.

Yvonne

You know what else is really good is the free range beef.

I don't eat a lot of beef but will consider that for a treat sometime. It's
expensive but I'm sure the taste reflects that.

One thing I bought at our natural foods store (Whole Foods Market, formerly
Bread and Circus) last week that was REALLY good was a frozen piece of wild
Alaskan salmon, not the farmed stuff that now they are finding too high a
level of PCBs in. I thawed it and baked it at a high temp (450F) with some
butter, lemon juice, and dill on it, just until cooked, not dry. Wow! it was
good. I'm going back for another piece to have tonight, while the kids eat
pizza. :-)

- Anne

On Fri, 24 Oct 2003 09:31:22 -0400, Anne wrote:

You know what else is really good is the free range beef.

I don't eat a lot of beef but will consider that for a treat sometime.
It's
expensive but I'm sure the taste reflects that.

One thing I bought at our natural foods store (Whole Foods Market,
formerly
Bread and Circus) last week that was REALLY good was a frozen piece of
wild
Alaskan salmon, not the farmed stuff that now they are finding too high a
level of PCBs in. I thawed it and baked it at a high temp (450F) with
some
butter, lemon juice, and dill on it, just until cooked, not dry. Wow! it
was
good. I'm going back for another piece to have tonight, while the kids
eat
pizza. :-)

- Anne



Salmon is -- by far -- my favorite fish, so I'll have to look into getting
some real salmon. Thanks for the tip.

--
Bob M in CT
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Anne wrote:

You know what else is really good is the free range beef.

I don't eat a lot of beef but will consider that for a treat sometime. It's
expensive but I'm sure the taste reflects that.

One thing I bought at our natural foods store (Whole Foods Market, formerly
Bread and Circus) last week that was REALLY good was a frozen piece of wild
Alaskan salmon, not the farmed stuff that now they are finding too high a
level of PCBs in. I thawed it and baked it at a high temp (450F) with some
butter, lemon juice, and dill on it, just until cooked, not dry. Wow! it was
good. I'm going back for another piece to have tonight, while the kids eat
pizza. :-)

- Anne

Hmmm. I'm going to have to take a closer look at that salmon or
start getting a lot at Trader Joe's. I HATE the farmed stuff.
--
Jean B.

Anne wrote:
I don't eat a lot of beef but will consider that for a treat sometime. It's
expensive but I'm sure the taste reflects that.

One thing I bought at our natural foods store (Whole Foods Market, formerly
Bread and Circus) last week that was REALLY good was a frozen piece of wild
Alaskan salmon, not the farmed stuff that now they are finding too high a
level of PCBs in. I thawed it and baked it at a high temp (450F) with some
butter, lemon juice, and dill on it, just until cooked, not dry. Wow! it was
good. I'm going back for another piece to have tonight, while the kids eat
pizza. :-)

I heartily second that. I love Coho Salmon on our Foreman grill. Yum Yum

Yvonne

What's the deal with Nitrates?

I eat lots of packaged slices of Black Forest ham as a snack

--
285/236/210 6' 1 "
Aug/03/03
"Yvonne" wrote in message
...
Anne wrote:
I don't eat a lot of beef but will consider that for a treat sometime.
It's
expensive but I'm sure the taste reflects that.

One thing I bought at our natural foods store (Whole Foods Market,
formerly
Bread and Circus) last week that was REALLY good was a frozen piece of
wild
Alaskan salmon, not the farmed stuff that now they are finding too high a
level of PCBs in. I thawed it and baked it at a high temp (450F) with
some
butter, lemon juice, and dill on it, just until cooked, not dry. Wow! it
was
good. I'm going back for another piece to have tonight, while the kids
eat
pizza. :-)

I heartily second that. I love Coho Salmon on our Foreman grill. Yum Yum

Yvonne