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#11
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Seeking low carb 'bread' recipe with no flax (allergy)
"eleaticus" wrote in message .. . Similarly for a Chocolate-Almond Meal bread, which is not especially good yet because of the oat fiber absorbing the saccarin? Can you get chocolate essence where you are? - it adds back those "high note" chocolate flavours that get lost in baking. Nicky. -- A1c 10.5/5.5/6 T2 DX 05/2004 100ug Thyroxine 95/72/72Kg |
#12
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Seeking low carb 'bread' recipe with no flax (allergy)
"Nicky" wrote in message
... "eleaticus" wrote in message .. . Similarly for a Chocolate-Almond Meal bread, which is not especially good yet because of the oat fiber absorbing the saccarin? Can you get chocolate essence where you are? - it adds back those "high note" chocolate flavours that get lost in baking. Beats me! Never heard of it, but sure will look. Thanks. -- eleaticus ee-lee-AT-i-cus Nicky. -- A1c 10.5/5.5/6 T2 DX 05/2004 100ug Thyroxine 95/72/72Kg |
#13
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Seeking low carb 'bread' recipe with no flax (allergy)
I'll definately be looking for tomorrow when I do my grocery weekly ...
Next week I'll start experimenting with bread recipes again ... "eleaticus" wrote in message ... "Nicky" wrote in message ... "eleaticus" wrote in message .. . Similarly for a Chocolate-Almond Meal bread, which is not especially good yet because of the oat fiber absorbing the saccarin? Can you get chocolate essence where you are? - it adds back those "high note" chocolate flavours that get lost in baking. Beats me! Never heard of it, but sure will look. Thanks. -- eleaticus ee-lee-AT-i-cus Nicky. -- A1c 10.5/5.5/6 T2 DX 05/2004 100ug Thyroxine 95/72/72Kg |
#14
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Seeking low carb 'bread' recipe with no flax (allergy)
Thanks! Never heard of Low Carb Luxury before now. I went to their site, and
I saw the cheesecake recipe listing. I may try one of theese for upcoming events where I would normally avoid desserts. Jimmy E "Bobby S" wrote in message news:xnZch.419998$5R2.24932@pd7urf3no... The chocolate cheese cake recipe I first tried and have stuck with is the Chcolate Cheesecake recipe from Low Carb Luxury using Jello. First time worked great in a high speed convection oven ... then I read that high speed convection oven was very bad thing for cheesecakes ... tried the second in a regular oven and I got a good chocolate pancake ;-) Next one I'm thinking of using cherry jello with melted chocolate ... not sure if that'll work .... Bobby "Display name:" wrote in message ... Bobby, I hope you get the info you are seeking here. I would be interested in the same. I would also like to see what you have come up with for cheese cake recipes. I bought a bread maker a while back as a defense against dwindling low carb produsts. I also have some books on bread making, but upon first glance no low carb insight jumped out at me. I am still finding good bread and wraps here in Austin, but I know these fade away. Share any thing you may find and I will too. Jimmy E "Bobby S" wrote in message news:3gGch.413876$5R2.71069@pd7urf3no... Hello, I've been lurking off and on over the last few years in this newsgroup, don't think I've posted before ... What I have been seeking is a low carb 'bread' recipe without any flaxseed in it and 'complete' instructions. (pack the vital wheat gluten, lightly pack or sift dry ingredients into measuring cup ... ) In the past and currently (made some as a test-run last week) when I make carb based breads I never have trouble and it always comes out good. I have tried several low carb 'bread' recipes and although they may rise sometimes early on, in the end it generally ends up as a 3" high brick. I have been looking at Gabi's World-Famous Bread recipe and was curious if I could substitue in almond meal for the flaxseed meal and get something that would (might) work. Any advice in the differences in prep for making low carb 'breads' as versed to carb based would also be appreciated Gabi's World-Famous Bread Ingredients: 1 pkg dry yeast (Rapid Rise/Highly Active) 1/2 teaspoon sugar * 1 1/8 cup "baby bottle warm" water (90-100°F) 3 Tablespoons olive oil 1 1/2 teaspoons baking powder 1 teaspoon salt 1 Tablespoon Splenda 1 cup vital wheat gluten flour 1/4 cup oat flour 3/4 cup soy flour * 1/4 cup almond meal substituted for 1/4 cup flax seed meal 1/4 cup coarse unprocessed wheat bran Thanks for your time, Bobby I originally lost 25 lbs in six weeks and kept it off for 2 years 6 months. I also cut my LDL/HDL ratio from 5.6 to 3.6 and almost halved my triglycerides. It's been getting more and more difficult finding low carb foods in my local stores (Vancouver, British Columbia) as most of them have dropped the low carb breads and quite a few of the 'comfort' foods. Being lazy, the weight is slowly creeping back up as I don't like always having to cook. Consequently I have started making low carb cheesecakes and am starting to once again experiment making low carb 'breads'. And darn it ... I may finally have to start hitting the gym ;-) |
#15
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Seeking low carb 'bread' recipe with no flax (allergy)
Thanks for the link. I'll try a lower carb recipe than Myras'. I'm off to
the store today. Jimmy E "Bobby S" wrote in message news:BsZch.416109$1T2.49816@pd7urf2no... Seems like a simple, good recipe ... just what I love ... now to add some chocolate to it ... I'm starting to think I've got a real weakness for chocoalte lately ... Hmmm ... Dr.Oetker has a low carb Milk Chocolate Mousse which may work as a topping ... Bobby "Cheri" gserviceatinreachdotcom wrote in message . .. Have you tried here for cheesecake recipes. There are really some good ones. I love Myras' New York Cheesecake. http://www.camacdonald.com/lc/Cookbook/Desserts.html -- Cheri Display name: wrote in message ... in the same. I would also like to see what you have come up with for cheese cake recipes. I bought a bread maker a while back as a defense |
#16
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Seeking low carb 'bread' recipe with no flax (allergy)
If you get bread cravings please stuff yourself with LARD and BACON
and LIVER as much as possible and as quickly as possibly You will cure your BREAD cravings and wake to find yourself in the emergency room.. while your there have your relatives bring in more lard so the next time you wake up it will be with Lardy Jesus and Fatty-Mary in Lardy-Heaven Bobby S wrote: Hello, I've been lurking off and on over the last few years in this newsgroup, don't think I've posted before ... What I have been seeking is a low carb 'bread' recipe without any flaxseed in it and 'complete' instructions. (pack the vital wheat gluten, lightly pack or sift dry ingredients into measuring cup ... ) In the past and currently (made some as a test-run last week) when I make carb based breads I never have trouble and it always comes out good. I have tried several low carb 'bread' recipes and although they may rise sometimes early on, in the end it generally ends up as a 3" high brick. I have been looking at Gabi's World-Famous Bread recipe and was curious if I could substitue in almond meal for the flaxseed meal and get something that would (might) work. Any advice in the differences in prep for making low carb 'breads' as versed to carb based would also be appreciated Gabi's World-Famous Bread Ingredients: 1 pkg dry yeast (Rapid Rise/Highly Active) 1/2 teaspoon sugar * 1 1/8 cup "baby bottle warm" water (90-100°F) 3 Tablespoons olive oil 1 1/2 teaspoons baking powder 1 teaspoon salt 1 Tablespoon Splenda 1 cup vital wheat gluten flour 1/4 cup oat flour 3/4 cup soy flour * 1/4 cup almond meal substituted for 1/4 cup flax seed meal 1/4 cup coarse unprocessed wheat bran Thanks for your time, Bobby I originally lost 25 lbs in six weeks and kept it off for 2 years 6 months. I also cut my LDL/HDL ratio from 5.6 to 3.6 and almost halved my triglycerides. It's been getting more and more difficult finding low carb foods in my local stores (Vancouver, British Columbia) as most of them have dropped the low carb breads and quite a few of the 'comfort' foods. Being lazy, the weight is slowly creeping back up as I don't like always having to cook. Consequently I have started making low carb cheesecakes and am starting to once again experiment making low carb 'breads'. And darn it .... I may finally have to start hitting the gym ;-) |
#17
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Seeking low carb 'bread' recipe with no flax (allergy)
JC?
wrote in message ups.com... If you get bread cravings please stuff yourself with LARD and BACON and LIVER as much as possible and as quickly as possibly You will cure your BREAD cravings and wake to find yourself in the emergency room.. while your there have your relatives bring in more lard so the next time you wake up it will be with Lardy Jesus and Fatty-Mary in Lardy-Heaven Bobby S wrote: Hello, I've been lurking off and on over the last few years in this newsgroup, don't think I've posted before ... What I have been seeking is a low carb 'bread' recipe without any flaxseed in it and 'complete' instructions. (pack the vital wheat gluten, lightly pack or sift dry ingredients into measuring cup ... ) In the past and currently (made some as a test-run last week) when I make carb based breads I never have trouble and it always comes out good. I have tried several low carb 'bread' recipes and although they may rise sometimes early on, in the end it generally ends up as a 3" high brick. I have been looking at Gabi's World-Famous Bread recipe and was curious if I could substitue in almond meal for the flaxseed meal and get something that would (might) work. Any advice in the differences in prep for making low carb 'breads' as versed to carb based would also be appreciated Gabi's World-Famous Bread Ingredients: 1 pkg dry yeast (Rapid Rise/Highly Active) 1/2 teaspoon sugar * 1 1/8 cup "baby bottle warm" water (90-100°F) 3 Tablespoons olive oil 1 1/2 teaspoons baking powder 1 teaspoon salt 1 Tablespoon Splenda 1 cup vital wheat gluten flour 1/4 cup oat flour 3/4 cup soy flour * 1/4 cup almond meal substituted for 1/4 cup flax seed meal 1/4 cup coarse unprocessed wheat bran Thanks for your time, Bobby I originally lost 25 lbs in six weeks and kept it off for 2 years 6 months. I also cut my LDL/HDL ratio from 5.6 to 3.6 and almost halved my triglycerides. It's been getting more and more difficult finding low carb foods in my local stores (Vancouver, British Columbia) as most of them have dropped the low carb breads and quite a few of the 'comfort' foods. Being lazy, the weight is slowly creeping back up as I don't like always having to cook. Consequently I have started making low carb cheesecakes and am starting to once again experiment making low carb 'breads'. And darn it ... I may finally have to start hitting the gym ;-) |
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