Splenda Pills

Some people don't use a tiny bit.


In news:tpV4d.8186$4j1.5129@trndny06,
curt stated
| How about a very limited amount of cane juice. It has some carbs,
| but walk down the street once and you will burn it off. I don't know
| what the big deal is about a tiny bit of real sugar in a cup of
| coffee? It is better than that other crap.
|
| curt
|
|
| "Bald!!" wrote in message
| ...
|| I have Splenda tablets in my coffee and they taste bloody
|| AWFUL.Surely there is a better tasting substitute for sugar than
|| this.Can somebody put me on to something as Splenda tastes so bad I
|| can taste it hours later!!HELP PLEASE!!???
|| Kindest personal regards,
|| Ray The Travellin' Man
|| Let's Keep Music Liiiiiiiiiiiive!!!!!!!

"Bald!!" wrote in message
...
I have Splenda tablets in my coffee and they taste bloody AWFUL.Surely
there
is a better tasting substitute for sugar than this.Can somebody put me on
to
something as Splenda tastes so bad I can taste it hours later!!HELP
PLEASE!!???
Kindest personal regards,
Ray The Travellin' Man
Let's Keep Music Liiiiiiiiiiiive!!!!!!!



I love the powder in almost everything.... I hate the pills. Don't know
why?

--
JK Sinrod
Sinrod Stained Glass Studios
www.sinrodstudios.com
Coney Island Memories
www.sinrodstudios.com/coneymemories

"Bob in CT" wrote in message
news
On Fri, 24 Sep 2004 13:36:25 GMT, curt wrote:

How about a very limited amount of cane juice. It has some carbs, but
walk
down the street once and you will burn it off. I don't know what the
big
deal is about a tiny bit of real sugar in a cup of coffee? It is better
than that other crap.

curt


If you drink one cup a day, it might not be bad, but I drink 3-4 and the
calories would add up. Heck, I worry about the light cream I put in
there.

--
Bob in CT
Remove ".x" to reply

Well, you may be right. 1 tsp of sugar has 15 cals and 4g carbs. If you
drink 4 cups of coffee with 1/2 tsp in each cup that does add up to 30 cals
and 8g of carbs. If you are on a real limited daily carb allotment, then
that is a problem. I am going to start a new thread regarding carbs per
day.

Curt

On Fri, 24 Sep 2004 16:35:43 +1000, Bald!! wrote:

I have Splenda tablets in my coffee and they taste bloody AWFUL.Surely there
is a better tasting substitute for sugar than this.Can somebody put me on to
something as Splenda tastes so bad I can taste it hours later!!HELP
PLEASE!!???


I can't use any of the commercial mixes, they all spike my BG. I've been
trying stevia leaf and it seems to bring the BG down, if anything. I don't
notice any bad taste. I think it's only available in the US.


Skinny

Skinny wrote in
:

On Fri, 24 Sep 2004 16:35:43 +1000, Bald!! wrote:

I have Splenda tablets in my coffee and they taste bloody
AWFUL.Surely there is a better tasting substitute for sugar than
this.Can somebody put me on to something as Splenda tastes so bad I
can taste it hours later!!HELP PLEASE!!???


I can't use any of the commercial mixes, they all spike my BG. I've
been trying stevia leaf and it seems to bring the BG down, if
anything. I don't notice any bad taste. I think it's only available in
the US.

Actually, it's much more available elsewhere.

Chakolate

--
Science is facts; just as houses are made of stones, so is science made of
facts; but a pile of stones is not a house and a collection of facts is not
necessarily science.
--Henri Poincare

Skinny wrote in
:

On Fri, 24 Sep 2004 16:35:43 +1000, Bald!! wrote:

I have Splenda tablets in my coffee and they taste bloody
AWFUL.Surely there is a better tasting substitute for sugar than
this.Can somebody put me on to something as Splenda tastes so bad I
can taste it hours later!!HELP PLEASE!!???


I can't use any of the commercial mixes, they all spike my BG. I've
been trying stevia leaf and it seems to bring the BG down, if
anything. I don't notice any bad taste. I think it's only available in
the US.

Actually, it's much more available elsewhere.

Chakolate

--
Science is facts; just as houses are made of stones, so is science made of
facts; but a pile of stones is not a house and a collection of facts is not
necessarily science.
--Henri Poincare

On 25 Sep 2004 15:51:36 GMT, Chakolate wrote:

Skinny wrote in
:
/snip/
I can't use any of the commercial mixes, they all spike my BG. I've
been trying stevia leaf and it seems to bring the BG down, if
anything. I don't notice any bad taste. I think it's only available in
the US.

Actually, it's much more available elsewhere.

Are you sure? Not to attract the aspartame/stevia wars people, as I expect
both products are okay....

At the local health food store (US) I can buy either the dried stevia leaf
or the processed powder. I think in US the powder is not approved as an
additive, dunno about the leaf, and neither is approved for import.

A correspondent in Australia can't get either form, and some people say one
or both forms of stevia are banned in at least some parts of Europe. Some
use in Japan, istr.


Science is facts; just as houses are made of stones, so is science made of
facts; but a pile of stones is not a house and a collection of facts is not
necessarily science.
--Henri Poincare


Good quote!


Skinny