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Recipe: Bobby Flay Cauliflower Goat Cheese Gratin



 
 
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  #1  
Old March 13th, 2009, 02:25 PM posted to alt.support.diet.low-carb
[email protected]
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Posts: 993
Default Recipe: Bobby Flay Cauliflower Goat Cheese Gratin

I happened across this recipe and tried it last night. It was
outstanding and very LC without modification. I did sprinkle some
smoked paprika on part of it to try out and thought it's a nice
addition. Costco is a good source for goat cheese, its about 1/4 the
price that it is in the supermarkets here. I also cut down on the
cheese and cream a bit, as it seemed more than enough for what I would
say was a large cauliflower.

Here's the recipe:

http://www.foodnetwork.com/recipes/b...ipe/index.html
  #2  
Old March 14th, 2009, 01:07 PM posted to alt.support.diet.low-carb
Roger Zoul
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Posts: 1,790
Default Recipe: Bobby Flay Cauliflower Goat Cheese Gratin

Thanks for posting.

wrote in message
...
I happened across this recipe and tried it last night. It was
outstanding and very LC without modification. I did sprinkle some
smoked paprika on part of it to try out and thought it's a nice
addition. Costco is a good source for goat cheese, its about 1/4 the
price that it is in the supermarkets here. I also cut down on the
cheese and cream a bit, as it seemed more than enough for what I would
say was a large cauliflower.

Here's the recipe:

http://www.foodnetwork.com/recipes/b...ipe/index.html



  #3  
Old March 14th, 2009, 01:44 PM posted to alt.support.diet.low-carb
Cheri[_4_]
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Posts: 67
Default Recipe: Bobby Flay Cauliflower Goat Cheese Gratin

Sounds really good and just as an aside, really expensive. :-)

"Roger Zoul" wrote in message
...
Thanks for posting.

wrote in message
...
I happened across this recipe and tried it last night. It was
outstanding and very LC without modification. I did sprinkle some
smoked paprika on part of it to try out and thought it's a nice
addition. Costco is a good source for goat cheese, its about 1/4 the
price that it is in the supermarkets here. I also cut down on the
cheese and cream a bit, as it seemed more than enough for what I would
say was a large cauliflower.

Here's the recipe:

http://www.foodnetwork.com/recipes/b...ipe/index.html





 




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