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Good cholesterol
On 3/21/2012 6:54 AM, Bryan Simmons wrote:
On Mar 19, 9:58 am, Doug wrote: I like to brew my coffee hot because it tastes better brewed hot. I do not like to drink my coffee hot because it does not taste any better that way. "Searing pain with a lingering aftertaste of burnt flesh on the inside of my mouth" is not my idea of a good flavor. I pour my hot brewed coffee over a few ice cubes to push it towards body temperature before I drink it. That does not effect the flavor of the coffee as long as I drink it in the next half hour. Except that it removes pain from the equation. I could not have said it better. The only temperature I do not like coffee at is really hot. --Bryan I generally use a different method of cooling down my coffee. I start my breakfast drinking ice water. When I finish that, my coffee has cooled down enough that it doesn't cause pain. |
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