|
| If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|||||||
|
|
Thread Tools | Display Modes |
|
#1
May 23rd, 2004, 07:21 AM
|
|||
|
|||
Any soybean experts?
I tasted some toasted/salted soybeans today. They taste much better
than I remember them tasting years ago. Does anyone know if there are differet varities used to toasting? Some taste better than others? Also, are they available without that outside membrane? Thanks in advance and any recipes welcome. Laura B. 
|
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Wonder if whole grain pumpernickel with hydrogenated soybean oil OK???? | highcastle | Low Carbohydrate Diets | 2 | April 4th, 2004 06:20 PM |
| Questions for the Cooking Experts | poohbear | Low Carbohydrate Diets | 13 | March 12th, 2004 11:04 PM |
| Eden Black Soybean carb count | Roger V. LaPlante | Low Carbohydrate Diets | 10 | February 6th, 2004 06:57 PM |
| Pantethine - ? for the medical experts in group | BillJ | Low Carbohydrate Diets | 1 | January 30th, 2004 11:37 AM |
| Excel experts, need help | revek | Low Carbohydrate Diets | 21 | October 29th, 2003 08:40 AM |
Linear Mode
