If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
REC: Italian Salami and Fennel Salad
Italian Salami and Fennel Salad
1 pound Sliced Salami (julienned) 1 large bulb Fennel (sliced almost paper thin) 1 red pepper (julienned and halved) 1 yellow pepper (julienned and halved) 1/4 cup extra virgin olive oil 2-3 tablespoons red wine vinegar salt and fresh ground pepper to taste put it all together and eat ! yummmmm! -- My Personal Site http://mywebpages.comcast.net/preesi/Begin.html (Hear me Bitch, Moan and Complain, Cook One of My Recipes, Play One of My Games, Peruse My Links THEN Sign My Guestbook Dagnammit!) http://www.PetitionOnline.com/Splenda1/petition.html (Sign the Low Carb Splenda Petition-Get Liquid Splenda on the Market!) http://mywebpages.comcast.net/TheLinkSource/Index.htm (Specialized, Categorized Links For Everyone) http://www.dietbites.com/south-beach-diet.html (Why The South Beach Diet Is a FAD!) |
Thread Tools | |
Display Modes | |
|
|