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#21
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OmManiPadmeOmelet wrote:
Speaking of recipes, anyone else ever tried mixing cream cheese with sugar free jello? Don't. They don't mix worth a flip! It was tasty but not smooth at all. You need to soften the cream cheese first. Run it through a processor or mix it with an electric mixer. After the cheese is whipped, incorporating other stuff is actually pretty easy. Or sugar-free pudding. Both of these things make good frosting for LC baked goods. I need to get more nitrous charges for my cream whipper.... wink Oh, sure. Pastorio |
#22
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"OmManiPadmeOmelet" wrote in message ... Speaking of recipes, anyone else ever tried mixing cream cheese with sugar free jello? That is one of our staple desserts. Except I also add some cream. -- Sherry 360/?/195 low carb since 4/4/05 NEW - My Low Carb site: http://lowcarb.owly.net |
#23
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Laureen wrote:
Bob, did you just take another ****???????? I smell something............ Looks like you can dish it out but not take it when your own style comes back at you. I forgot to add this to the catalog of your flaws. Next time. In the meantime, I'd suggest you stay to yourself. You're just not substantial enough to play at any level higher than what you've written. If this is the best you can come up with, it would be best if you simply didn't post anything. Less embarrassing for you. Pastorio Bob (this one) wrote: Laureen wrote: Lass, I think you need to tell Ol Bob just how you really feel.LOL You just havent been in here long enough to realize that one of Bobs unsavory characteristics is his know it all attitude and his ability to call up a ****ing match at the drop of steak. He is a miserable ****. Just ignore him. I think he has high hopes of knocking out Alton Brown on the Foodtv channel but dont think he will make it. Relax Sweetie, he is all bark Laureen Laureen, if your IQ was raised 50 points, it would reach 50. Mostly what you're good for is whining and complaining. You seem to be of the opinion that your personal failures, which you certainly don't hesitate to catalog here with sleep-inducing fullness, should be of concern to anyone with actual mental health. Your contributions here extend to the complete range of ****ing and moaning, the full spectrum of shifting the blame for your corpulence to other factors than the fact that you cram your face too full, and relentless keening about your sad misfortunes. You two make a fine pair, both of you whiners about how bad the world is. Go back to your crying towel and banana cream pie. Leave the grownups to the real business here. You wouldn't recognize substance if you ate it. Bwah... Pastorio |
#24
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"OmManiPadmeOmelet" wrote in message
... I've done just straight whipped cream and it worked well... How did you manage to keep the cream cheese from chunking up? I let it get to room temperature and whip in in the food processor; it whips well and gets fluffy and smooth; I did the same thing when I made cream cheese pancakes yesterday . -- Sherry 360/?/195 low carb since 4/4/05 NEW - My Low Carb site: http://lowcarb.owly.net |
#25
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Pretty much true. LOL
-- Cheri Luna wrote in message ... Without the arguments, this group would be boring as hell. We just talk about all the same stuff over and over: "It's week three and I'm stalled!" "I just started and I'm dizzy, is this normal?" "Here's my recipe for blah blah that's just like all the other recipes for blah blah except I changed one ingredient." "What does 'net carbs' mean?" "Why is JC such a jerk?" Gets old. |
#26
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In article ,
"Bob (this one)" wrote: Luna wrote: Without the arguments, this group would be boring as hell. We just talk about all the same stuff over and over: "It's week three and I'm stalled!" "I just started and I'm dizzy, is this normal?" "Here's my recipe for blah blah that's just like all the other recipes for blah blah except I changed one ingredient." "What does 'net carbs' mean?" "Why is JC such a jerk?" JC who...? Pastorio snicker -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
#27
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In article ,
"Bob (this one)" wrote: OmManiPadmeOmelet wrote: Speaking of recipes, anyone else ever tried mixing cream cheese with sugar free jello? Don't. They don't mix worth a flip! It was tasty but not smooth at all. You need to soften the cream cheese first. Run it through a processor or mix it with an electric mixer. After the cheese is whipped, incorporating other stuff is actually pretty easy. I did soften it, but I did not whip it. I added the warm, softened cream cheese to ice cold jello. ;-) That was the mistake I made, thanks! Or sugar-free pudding. Both of these things make good frosting for LC baked goods. I have not checked out sugar free puddings, thanks! I need to get more nitrous charges for my cream whipper.... wink Oh, sure. giggles Pastorio Cheers! -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
#28
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Bob (this one) wrote: JC Der Koenig wrote: I couldn't find a single thing. I have a thread with my name in it. I bet you never have. Pastorio I have one. Pretty short though. :-) |
#29
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JC Der Koenig wrote: "Bob (this one)" wrote in message ... JC Der Koenig wrote: I couldn't find a single thing. I have a thread with my name in it. I bet you never have. Are you all flush with excitement from your first time, rookie? You have lots of threads with your name on it. But then again, you ask for it. |
#30
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JC Der Koenig wrote: wrote in message oups.com... JC Der Koenig wrote: "Bob (this one)" wrote in message ... JC Der Koenig wrote: I couldn't find a single thing. I have a thread with my name in it. I bet you never have. Are you all flush with excitement from your first time, rookie? You have lots of threads with your name on it. But then again, you ask for it. I never ask, I command. ;-) My skin still crawls when you tell people to kill themselves, but otherwise I've decided I like you now. |
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