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#1
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Alpine eggs
Alpine Eggs
1 tbsp olive oil (I used canola) 4 oz swiss Cheese sliced thin (I used med.cheddar) 4 eggs 1 tsp salt 1/2 tsp pepper 1/4 cup heavy cream 1/2 cup grated parmesan cheese Preheat oven to 350F Coat the bottom of a shallow casserole dish with olive oil. line the dish with the swiss cheese. Carefully break thr eggs into the casserole dish keeping them whole Add the salt and pepper to the cream and pour it over the eggs. Sprinkle with Parmesan cheese. Bake 10 minutes. Brown the cheese topping under the broiler for 2 to 3 minutes if necessary. I think some garlic powder or some good Smoked Papricka mixed in with the Parmesan cheese might be good. From the carbohydrate Addict's Cookbook. Modified by me This book is full of nice looking recipes...nothing too strange sounding. But it doesn't give any carb info. -- Last year's nuts must go. - Michael Odom |
#2
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Are the eggs hard cooked when all is done or are they soft?
Pat in TX |
#3
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"Pat" wrote in :
Are the eggs hard cooked when all is done or are they soft? Pat in TX I cooked this for the first time tonight for dinner. The 10 minutes cooking time is a joke. I figure 10 minutes a egg would be closer to the truth. I cooked the eggs for 15 minutes and had to finish the dish in the micrwave, before it firmed up enough for me. Perhaps the 350F cooking temp was a typo? The dish tastes wonderful and was worth the effort but the cooking time is way off. -- Last year's nuts must go. - Michael Odom |
#4
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"Pat" wrote in :
Are the eggs hard cooked when all is done or are they soft? Pat in TX I cooked this for the first time tonight for dinner. The 10 minutes cooking time is a joke. I figure 10 minutes a egg would be closer to the truth. I cooked the eggs for 15 minutes and had to finish the dish in the micrwave, before it firmed up enough for me. Perhaps the 350F cooking temp was a typo? The dish tastes wonderful and was worth the effort but the cooking time is way off. -- Last year's nuts must go. - Michael Odom |
#5
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"Alan_B" wrote in message .. .
"Pat" wrote in : I cooked this for the first time tonight for dinner. The 10 minutes cooking time is a joke. I figure 10 minutes a egg would be closer to the truth. Everyone likes their eggs cooked to a different degree of done-ness. Some people enjoy a soft boiled egg...makes me gag. Some people like their scrambled eggs or omelets to still be a little runny...not me. So,maybe the 10 minutes cooking time was the minimum, with the understanding that folks can cook it longer according to their preferences? Better than suggesting a cook time of 20 minutes and disappointing those who like their eggs cooked a little less. You can always add cooking time, but it's hard to "uncook" things. Oven temps vary as well. When was the last time you had your oven temperature calibrated? Lee |
#6
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"Alan_B" wrote in message .. .
"Pat" wrote in : I cooked this for the first time tonight for dinner. The 10 minutes cooking time is a joke. I figure 10 minutes a egg would be closer to the truth. Everyone likes their eggs cooked to a different degree of done-ness. Some people enjoy a soft boiled egg...makes me gag. Some people like their scrambled eggs or omelets to still be a little runny...not me. So,maybe the 10 minutes cooking time was the minimum, with the understanding that folks can cook it longer according to their preferences? Better than suggesting a cook time of 20 minutes and disappointing those who like their eggs cooked a little less. You can always add cooking time, but it's hard to "uncook" things. Oven temps vary as well. When was the last time you had your oven temperature calibrated? Lee |
#7
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I make something similar.
Pre-cooked ham cubes or pre cooked bacon Eggs Cooking spray Heavy Cream Grated Parmesan Preheat oven to 375 Spray bottom and sides of CUPCAKE PAN with cooking spray Drop in some bacon or ham (pre cooked, the bacon doesn't need to be too crispy, just cooked is fine) into cupcake pan Crack in egg into cupcake cup pan, keep yolk whole. Add a splash of cream, just enough to barely coat the top of the egg Dump in some parmesan cheese, I like lots here. Not just a sprinkle, enough to completely cover the egg plus a bit more sprinkle a bit of something green for color (Parsley, oregano, whatever) Bake till top starts to brown a bit (about 20 minutes or so) The egg will be fully cooked hard, tastes great with some salt and pepper, and is very easy to make. The recipe can, as you can see, be easily modified from one egg to as many as you have room for in your pan. My recipe is based on some recipe I read here a while back but I have tweaked it a bit and, as you can see, do not have any exact measurements. "Alan_B" wrote in message ... Alpine Eggs 1 tbsp olive oil (I used canola) 4 oz swiss Cheese sliced thin (I used med.cheddar) 4 eggs 1 tsp salt 1/2 tsp pepper 1/4 cup heavy cream 1/2 cup grated parmesan cheese Preheat oven to 350F Coat the bottom of a shallow casserole dish with olive oil. line the dish with the swiss cheese. Carefully break thr eggs into the casserole dish keeping them whole Add the salt and pepper to the cream and pour it over the eggs. Sprinkle with Parmesan cheese. Bake 10 minutes. Brown the cheese topping under the broiler for 2 to 3 minutes if necessary. I think some garlic powder or some good Smoked Papricka mixed in with the Parmesan cheese might be good. From the carbohydrate Addict's Cookbook. Modified by me This book is full of nice looking recipes...nothing too strange sounding. But it doesn't give any carb info. -- Last year's nuts must go. - Michael Odom |
#8
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I make something similar.
Pre-cooked ham cubes or pre cooked bacon Eggs Cooking spray Heavy Cream Grated Parmesan Preheat oven to 375 Spray bottom and sides of CUPCAKE PAN with cooking spray Drop in some bacon or ham (pre cooked, the bacon doesn't need to be too crispy, just cooked is fine) into cupcake pan Crack in egg into cupcake cup pan, keep yolk whole. Add a splash of cream, just enough to barely coat the top of the egg Dump in some parmesan cheese, I like lots here. Not just a sprinkle, enough to completely cover the egg plus a bit more sprinkle a bit of something green for color (Parsley, oregano, whatever) Bake till top starts to brown a bit (about 20 minutes or so) The egg will be fully cooked hard, tastes great with some salt and pepper, and is very easy to make. The recipe can, as you can see, be easily modified from one egg to as many as you have room for in your pan. My recipe is based on some recipe I read here a while back but I have tweaked it a bit and, as you can see, do not have any exact measurements. "Alan_B" wrote in message ... Alpine Eggs 1 tbsp olive oil (I used canola) 4 oz swiss Cheese sliced thin (I used med.cheddar) 4 eggs 1 tsp salt 1/2 tsp pepper 1/4 cup heavy cream 1/2 cup grated parmesan cheese Preheat oven to 350F Coat the bottom of a shallow casserole dish with olive oil. line the dish with the swiss cheese. Carefully break thr eggs into the casserole dish keeping them whole Add the salt and pepper to the cream and pour it over the eggs. Sprinkle with Parmesan cheese. Bake 10 minutes. Brown the cheese topping under the broiler for 2 to 3 minutes if necessary. I think some garlic powder or some good Smoked Papricka mixed in with the Parmesan cheese might be good. From the carbohydrate Addict's Cookbook. Modified by me This book is full of nice looking recipes...nothing too strange sounding. But it doesn't give any carb info. -- Last year's nuts must go. - Michael Odom |
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