HELP: Stuffed Cabbage Recipe!

Hey, I'm back! I need help with revising the stuffed cabbage recipe.
It calls for rice...Anyone have an idea of a low carb filler instead?
Thanks!

"*AmBeR*" wrote in message
om...
Hey, I'm back! I need help with revising the stuffed cabbage recipe.
It calls for rice...Anyone have an idea of a low carb filler instead?
Thanks!

Substitute with finely diced Cabbage???? That's what I would try.

Mike

AmBeR wrote:
Hey, I'm back! I need help with revising the stuffed cabbage recipe.
It calls for rice...Anyone have an idea of a low carb filler instead?
Thanks!

mike offered:
Substitute with finely diced Cabbage???? That's what I would try.

I chop cauliflower in a food processor into the consistancy of rice.

Yvonne

in article , *AmBeR* at
wrote on 3/20/04 1:19 PM:

Hey, I'm back! I need help with revising the stuffed cabbage recipe.
It calls for rice...Anyone have an idea of a low carb filler instead?
Thanks!

Yes, Just use more dry kraut or cabbage in place of the rice. You don't
need the rice. I have a low carb ebook coming out shortly and that's what
I have done.

On Sat, 20 Mar 2004 21:25:49 GMT, bookalley
wrote:

I have a low carb ebook coming out shortly and that's what
I have done.

Very cool! You will, of course, let us know when it's ready, right?

Carol
--
227/220/150
Atkins since March 12, 2004
Type 2 Diabetic since May 15, 2001

This is what backsliding does:
http://photos.yahoo.com/carol_arie

in article , Damsel in dis Dress
at wrote on 3/20/04 3:47 PM:

On Sat, 20 Mar 2004 21:25:49 GMT, bookalley
wrote:

I have a low carb ebook coming out shortly and that's what
I have done.

Very cool! You will, of course, let us know when it's ready, right?

Carol

Sure. It's nothing fancy, just 100 basic recipes. However, I went
seriously off the diet, and I think I'd better be at least on Atkins when my
Atkins cookbook comes out

On Sat, 20 Mar 2004 21:25:49 GMT, bookalley
wrote:

in article , *AmBeR* at
wrote on 3/20/04 1:19 PM:

Hey, I'm back! I need help with revising the stuffed cabbage recipe.
It calls for rice...Anyone have an idea of a low carb filler instead?
Thanks!

Yes, Just use more dry kraut or cabbage in place of the rice.

???? Stuff the cabbage with more cabbage???? I'd maybe just go with
the hamburger filling - maybe chopped cauliflower instead of the
rice...but I'd just use all-meat filling, myself.

Stuffed LC Cabbage

1 pound ground beef
1 pound ground pork
1 onion, chopped
1 teaspoon chopped fresh parsley
1/2 cup minced cabbage
1 1/4 teaspoons garlic powder
2 cans contadina garlic tomatoes
27 ounces sauerkraut including liquid
1 head cabbage, large leaves separated
5 slices bacon minced fine.

Parboil the separated cabbage leaves and set aside.

Mix together 1 lb ground beef, 1 lb ground pork, 1 minced onion, salt,
chopped parsley, minced cabbage, and garlic powder.

Roll the meat mixture inside the cabbage leaves. Place the rolled leaves in
a casserole.

In a separate bowl, mix the sauerkraut, tomatoes and minced bacon.

Cover the cabbage rolls with the sauerkraut mixture. Cover the casserole
with foil. Place in a 350 o oven for 1 and 1/2 hours.

On Sun, 21 Mar 2004 05:50:21 GMT, Kalish wrote:

On Sat, 20 Mar 2004 21:25:49 GMT, bookalley
wrote:

in article , *AmBeR* at
wrote on 3/20/04 1:19 PM:

Hey, I'm back! I need help with revising the stuffed cabbage recipe.
It calls for rice...Anyone have an idea of a low carb filler instead?
Thanks!

Yes, Just use more dry kraut or cabbage in place of the rice.

???? Stuff the cabbage with more cabbage???? I'd maybe just go with
the hamburger filling - maybe chopped cauliflower instead of the
rice...but I'd just use all-meat filling, myself.

I dunno ... I think the sauerkraut sounds like a great solution! I intend
to give it a shot.

Carol
--
227/220/150
Atkins since March 12, 2004
Type 2 Diabetic since May 15, 2001

This is what backsliding does:
http://photos.yahoo.com/carol_arie

Thanks, Allie! I'll try to make this within the next couple of weeks, and
will report back. Sounds delicious!

Carol

On Sun, 21 Mar 2004 09:50:11 GMT, bookalley
wrote:

Stuffed LC Cabbage

1 pound ground beef
1 pound ground pork
1 onion, chopped
1 teaspoon chopped fresh parsley
1/2 cup minced cabbage
1 1/4 teaspoons garlic powder
2 cans contadina garlic tomatoes
27 ounces sauerkraut including liquid
1 head cabbage, large leaves separated
5 slices bacon minced fine.

Parboil the separated cabbage leaves and set aside.

Mix together 1 lb ground beef, 1 lb ground pork, 1 minced onion, salt,
chopped parsley, minced cabbage, and garlic powder.

Roll the meat mixture inside the cabbage leaves. Place the rolled leaves in
a casserole.

In a separate bowl, mix the sauerkraut, tomatoes and minced bacon.

Cover the cabbage rolls with the sauerkraut mixture. Cover the casserole
with foil. Place in a 350 o oven for 1 and 1/2 hours.