George Foreman grill ??

Pour the fat back onto the patty.

"DestinyintheDark" wrote in message
oups.com...
Hey all!
was just given a GF grill and I was wondering if anyone had any
suggestion for uses-tips-recipes etc...

D

"DestinyintheDark" wrote in message
oups.com...
Hey all!
was just given a GF grill and I was wondering if anyone had any
suggestion for uses-tips-recipes etc...

D


Hi,
We use our GF grill for fish, especially salmon, and to grill burgers.
Occasionally we grill chicken on it. We especially used it in our old
place, the appliances were very old. But now that we've moved into a new
place, we use the stove and oven a lot more since they are brand new. But I
especially love salmon and burgers on the George Foreman grill

Jenn

Thanks for all the great ideas!
I will have to experiment! D

"Cheese" wrote in message
...
DestinyintheDark wrote:
Hey all!
was just given a GF grill and I was wondering if anyone had any
suggestion for uses-tips-recipes etc...

D


Do you have an outdoor grill? If so I'd avoid fish or beef on the
Foreman. The odor of those items cooking indoors can ruin a good meal.
You may also find that the next time you use the grill you will still
smell those odors as the grill preheats.

I'd also avoid cooking meats that are marinated as the sauces will burn
quickly and and leave you with a tough mess to clean up. The grill can't
be submerged so soaking can't be done and trying to simply wipe burnt
items from the cooking surface is difficult.

Seasoned chicken, pork and vegetables come out quite good as well as
grilled sandwiches.

--

Cheese

http://cheesensweets.com/contact/cheese

George Foreman grills are not hard to clean. All you need to make the grill
easy to clean is place a moist paper towel between the grids as soon as you
have finished cooking and unplugged the grill. The heat from the grill
combined with the moisture from the paper towel helps to soften anything
left on the grill.

When you want to clean the grill, use the paper towel to wipe the grids as
clean as possible. If necessary, you can then use one of those mesh type
plastic scrubbers to finish removing anything left on the grids. You can
also use the plastic tool that comes with the grill to help clean the grids.

I use my George Foreman grill on a regular basis and never had problems
cleaning it. Most of the time the moist paper towels have done 90 percent
of the cleaning job so the cleaning process is simple. I keep my grill on
the counter; so I like to keep it very clean.

DestinyintheDark wrote:
Hey all!
was just given a GF grill and I was wondering if anyone had any
suggestion for uses-tips-recipes etc...

D


You might want to take a look at the book "Indoor! Grilling" by Steven
Raichlen next time you are at the bookstore.

--
jmk in NC

Janie wrote:

"Cheese" wrote in message
...
DestinyintheDark wrote:
Hey all!
was just given a GF grill and I was wondering if anyone had any
suggestion for uses-tips-recipes etc...

D


Do you have an outdoor grill? If so I'd avoid fish or beef on the
Foreman. The odor of those items cooking indoors can ruin a good meal.
You may also find that the next time you use the grill you will still
smell those odors as the grill preheats.

I'd also avoid cooking meats that are marinated as the sauces will burn
quickly and and leave you with a tough mess to clean up. The grill
can't
be submerged so soaking can't be done and trying to simply wipe burnt
items from the cooking surface is difficult.

Seasoned chicken, pork and vegetables come out quite good as well as
grilled sandwiches.

--

Cheese

http://cheesensweets.com/contact/cheese

George Foreman grills are not hard to clean. All you need to make the
grill
easy to clean is place a moist paper towel between the grids as soon as
you
have finished cooking and unplugged the grill. The heat from the grill
combined with the moisture from the paper towel helps to soften anything
left on the grill.

When you want to clean the grill, use the paper towel to wipe the grids as
clean as possible. If necessary, you can then use one of those mesh type
plastic scrubbers to finish removing anything left on the grids. You can
also use the plastic tool that comes with the grill to help clean the
grids.

I use my George Foreman grill on a regular basis and never had problems
cleaning it. Most of the time the moist paper towels have done 90 percent
of the cleaning job so the cleaning process is simple. I keep my grill on
the counter; so I like to keep it very clean.


Yup, the key to keeping it clean is to clean it *immediately*, you'll have
no problem keeping it nice (that's good advice for any kind of kitchen
equipment...).
I've had mine for three years and use it several times weekly, it is still
fairly pristine...

As for cooking fish, generally speaking cooking fish by most any method in
the home will result in a "fishy" odor. Keep exhaust fans/windows open or
cook outdoors...

--
Best
Greg