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#1
November 18th, 2004, 02:02 AM
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fresh green beans are good!
I'm amazed1 Had never eaten any but the canned green beans. The fresh ones
are quite different! Someone fixed me a quiche with fresh green beans and some fresh broccoli, all very good! The beans were lightly cooked, very crunchy and juicy. Skinny 
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#2
November 18th, 2004, 02:37 AM
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Oh, my, there are very few canned vegetables that I think are
worthwhile--tomatoes, creamed corn (but too carby now), beans other than green, most frozen are pretty close to fresh. Costco has wonderful big bags of frozen "haricot verte", baby green beans. In , Skinny stated | I'm amazed1 Had never eaten any but the canned green beans. The fresh | ones are quite different! | | Someone fixed me a quiche with fresh green beans and some fresh | broccoli, all very good! The beans were lightly cooked, very crunchy | and juicy. | | | Skinny
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#3
November 18th, 2004, 02:37 AM
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Oh, my, there are very few canned vegetables that I think are
worthwhile--tomatoes, creamed corn (but too carby now), beans other than green, most frozen are pretty close to fresh. Costco has wonderful big bags of frozen "haricot verte", baby green beans. In , Skinny stated | I'm amazed1 Had never eaten any but the canned green beans. The fresh | ones are quite different! | | Someone fixed me a quiche with fresh green beans and some fresh | broccoli, all very good! The beans were lightly cooked, very crunchy | and juicy. | | | Skinny
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#4
November 18th, 2004, 03:23 AM
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Skinny stated | I'm amazed1 Had never eaten any but the canned green beans. The fresh | ones are quite different! | | Someone fixed me a quiche with fresh green beans and some fresh | broccoli, all very good! The beans were lightly cooked, very crunchy | and juicy. | | | Skinny Growing up, we always had canned green beans and I really never thought about them one way or the other. If someone served them, I ate them but I didn't like them enough to buy them or make them. And then I tried fresh green beans and like you, I really, really like green beans. Try tossing them in a little olive oil, with some salt & pepper and garlic and roasting them in the oven. I also like to snack on them raw  Robyn
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#5
November 18th, 2004, 03:23 AM
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Skinny stated | I'm amazed1 Had never eaten any but the canned green beans. The fresh | ones are quite different! | | Someone fixed me a quiche with fresh green beans and some fresh | broccoli, all very good! The beans were lightly cooked, very crunchy | and juicy. | | | Skinny Growing up, we always had canned green beans and I really never thought about them one way or the other. If someone served them, I ate them but I didn't like them enough to buy them or make them. And then I tried fresh green beans and like you, I really, really like green beans. Try tossing them in a little olive oil, with some salt & pepper and garlic and roasting them in the oven. I also like to snack on them raw Robyn
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#6
November 18th, 2004, 03:50 AM
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"Skinny" wrote in message .. . I'm amazed1 Had never eaten any but the canned green beans. The fresh ones are quite different! Someone fixed me a quiche with fresh green beans and some fresh broccoli, all very good! The beans were lightly cooked, very crunchy and juicy. Skinny I personally prefer the fresh variety of any vegetable. If for some reason this in not convenient, my next choice is frozen. I don't like canned food. Always too much salt.
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#7
November 18th, 2004, 03:50 AM
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"Skinny" wrote in message .. . I'm amazed1 Had never eaten any but the canned green beans. The fresh ones are quite different! Someone fixed me a quiche with fresh green beans and some fresh broccoli, all very good! The beans were lightly cooked, very crunchy and juicy. Skinny I personally prefer the fresh variety of any vegetable. If for some reason this in not convenient, my next choice is frozen. I don't like canned food. Always too much salt.
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#8
November 18th, 2004, 04:30 AM
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"Skinny" wrote in message
.. . I'm amazed1 Had never eaten any but the canned green beans. The fresh ones are quite different! Someone fixed me a quiche with fresh green beans and some fresh broccoli, all very good! The beans were lightly cooked, very crunchy and juicy. Try steaming fresh green beans until just tender and then slather some pesto on them... -- Bob Kanyak's Doghouse http://www.kanyak.com
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#9
November 18th, 2004, 04:30 AM
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"Skinny" wrote in message
.. . I'm amazed1 Had never eaten any but the canned green beans. The fresh ones are quite different! Someone fixed me a quiche with fresh green beans and some fresh broccoli, all very good! The beans were lightly cooked, very crunchy and juicy. Try steaming fresh green beans until just tender and then slather some pesto on them... -- Bob Kanyak's Doghouse http://www.kanyak.com
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#10
November 18th, 2004, 10:38 AM
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On Thu, 18 Nov 2004 02:02:43 GMT, Skinny wrote:
I'm amazed1 Had never eaten any but the canned green beans. The fresh ones are quite different! Someone fixed me a quiche with fresh green beans and some fresh broccoli, all very good! The beans were lightly cooked, very crunchy and juicy. Skinny And they aren't over-loaded with sodium. Lybbe Highest Weight - 308 Started Bernstein Diet October 2, 2004 - 243.0 Today's weight - 217.0 Goal - 150
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