I Kiss the Makers of Bella Vita Pasta!

On Fri, 26 Sep 2003 20:45:08 GMT, "FOB" wrote:

The "S" is the problem, it's Bella Vita, the prior website was for Bella
Vista, try this one:

http://www.racconto.com/bellavita.html

Oops! My apolgoies for providing the wrong info. Gotta start keeping my
eyes open when I read! *blush*

Carol
--
226/201/150
http://photos.yahoo.com/carol_arie/
Atkins since January 26, 2003
Type 2 Diabetic since May 15, 2001

How much can you have for that 10 carbs ?

Chris Taylor
http://www.nerys.com/

"brenda" wrote in message
om...
God, it's great stuff - and only 10 effective carbs per serving. My
two things I really missed were honey (& some kind soul here steered
me toward's Steeles LC 'honey,' which is not great, but really helps
when the craving hits) and pasta pasta pasta - I was leery of this
pasta after other miserable attempts to LC delicious things, but this
stuff is awesome and cheap - $2.19 for a box of penne. I found that
you need to cook it a little longer than the 10 mins. recommended for
proper al dente toothiness without undercooking, then add any LC sauce
or just butter & aged Parmigianno - heaven!!

No, it's not Bella Vista, it's Bella Vita! Wrong website. I'm glad
you've tried it and given an endorsement. I bought a box awhile back
at Trader Joe's, but hadn't gotten up the nerve to try it -- didn't
want to be disappointed! I do miss a good pasta now and again.
smile

Kathy

Seattleburb wrote:

No, it's not Bella Vista, it's Bella Vita! Wrong website. I'm glad
you've tried it and given an endorsement. I bought a box awhile back
at Trader Joe's, but hadn't gotten up the nerve to try it -- didn't
want to be disappointed! I do miss a good pasta now and again.
smile

Kathy

I have some too. I am not ready for pasta yet though.
--
Jean B., 12 miles west of Boston, Massachusetts, USA

http://www.racconto.com/bellavita.html

Hi Peter,
On 27-Sep-2003, marengo wrote:

"jamie" wrote in message
The miracle ingredient, Errata.

Susan wrote:
Exsqueeze me?? WTF is Errata in a food sense, please?

Jamie wrote:
If you'd ever closely examined the carb counts in Atkins recipes, or
his carb counter booklet, you'd know. I haven't looked but I'll bet
the carb counts for the recipe section of his website are just as
sloppy.
The carb count for Atkins Fudge in the New Diet Cookbook was off by
almost 30 grams (in the 1994 edition, anyway)

Peter wrote:
So, as Susan asked, WTF is errata? I did a web search and all I found
is that it's another name for "Phenytoin Sodium." I don't think I
could
bring myself to eat something that is apparently a chemical additive
without
knowing more what it is and what it does -- especially something whose
name means "mistakes" in a dead language!.

Carmen:
You got it. :-) That's what Jamie meant - "mistakes". That's the
'miracle ingredient' in the Atkins recipes, namely mistakenly computated
carb counts. You get to eat stuff you'd prefer sometimes, but you pay
the price.

Take care,
Carmen

"Carmen " wrote in message
...

Carmen:
You got it. :-) That's what Jamie meant - "mistakes". That's the
'miracle ingredient' in the Atkins recipes, namely mistakenly computated
carb counts. You get to eat stuff you'd prefer sometimes, but you pay
the price.

Take care,
Carmen

lol! DUH! Went right over my head the first time! (I'm slow, but I do
catch on eventually.)
--
Peter
website: http://users.thelink.net/marengo

Emailed the company.

Not sold in florida but was told if I ask Albertson they can order it for me..

I been on atkins for over 3 years and have not tried any low carb pasta.

I think I will give it a try

thanks.

c

Hi,
On 30-Sep-2003, marengo wrote:

Carmen:
You got it. :-) That's what Jamie meant - "mistakes". That's the
'miracle ingredient' in the Atkins recipes, namely mistakenly
computated carb counts. You get to eat stuff you'd prefer
sometimes, but you
pay the price.

lol! DUH! Went right over my head the first time! (I'm slow, but I
do catch on eventually.)

Blondes aren't the only ones who have 'blonde moments'. G

Take care,
Carmen