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#1
February 12th, 2004, 07:20 PM
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Cabbage and sausage soup
I prefer Bob Evans sausage but just about any would be ok.
Bear wrote: Thought I'd try to get an answer to my question with a new post. The recipe said to use Jimmy Dean sausage. I'm not familiar with it except for the breakfast sausage. Is that what you use? TIA 
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