View Single Post
  #2  
Old December 14th, 2011, 11:22 PM posted to alt.support.diet.low-carb
FOB
external usenet poster
 
Posts: 231
Default Substitute for breadcrumbs in NO CARB fishcakes and meatballs

I use TVP in meatloaf but some people have an aversion to soy products.
Actually, fish cakes don't need anything. I make salmon patties with canned
salmon, chopped celery and onion, and eggs. I flavor mine with curry
powder. Two eggs to each small can of salmon. The eggs hold it together.
You can eat pork, chicken, any kind of fresh fish as long as it's not
battered.

Tanya Möller wrote:
| Hi,
|
| Does anyone have a substitute for breadcrumbs in NO CARB fishcakes and
| meatballs?
| I am on Atkins, Induction and desperate for something else other than
| grilled red meat and cheese or tuna salad.
|
| Kind Regards