On Thu, 29 Jan 2004 05:37:42 GMT, Tee King
wrote:


Pizza dough will most likely be one of my next trials. I've had good
results with a pizza-type quiche, but my taste buds simply can't
adjust to eggs on (or under) pizza. My husband has asked me to work
up a pizza crust. I *can* cook (no offense intended, Em!)

None taken! I'm looking forward to your pizza dough recipe!



Worth its weight in gold indeed...it might be possible to get an
entire pizza with less than 10 grams...a tasty one, at that! As long
as one doesn't go overboard on calories...


the Holy Pizza Grail...mmmm

Em