On Wed, 28 Jan 2004 23:45:13 -0500, emkay
wrote:

The pizza dough attempt was just a few days ago. snip
(My poor husband ends up eating a lot of failed experiments...)

I made some pizza dough last night using this for the flour:

Flour substitute:

1 cup gluten flour (Bob's Red Mill)
1 cup wheat protein isolate (www.locarber.com)
1 cup plain whey protein (Ultimate Nutrition brand)
1 cup almond flour (Bob's Red Mill)
1/2 cup unbleached wheat flour (Arrowhead Mills)


The pizza dough recipe was a standard recipe (from the Cuisinart
owner's manual), I just substituted the above mixture for the flour.
The crust came out incredibly good, nicely browned around the edges,
great texture, and tasted wonderful. The crust came out to about 6
grams of carbs per slice.