I put a whole chicken breast in the pressure cooker with two cloves of
pressed garlic, salt, cracked black pepper, Penzey's Aleppo chile
flakes, and a bit of water. It just seemed like a good idea.
The apartment smells very strongly of garlic. I hope the flavor gets
infused nicely into the chicken.

I just went back into the kitchen. Now it smells very nice. The
fragrances of garlic blended with the pepper and chile, and now the
cooking chicken as well. If it tastes as good as it smells, I'll be a
happy boy.

--Bryan