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Old December 2nd, 2012, 02:59 AM posted to alt.support.diet.low-carb
Bill O'Meally[_2_]
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Default an interesting Sindhi recipe

On 2012-12-01 16:27:50 +0000, Jean B. said:

1 tsp flour (almond flour looks like a good choice)


As a thickener, as in this case, I would use about 1/8 tsp of xanthan gum.

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Bill O'Meally