Jean B. wrote:

more nut butters and seeds to mix into it

This one caught my eye. It sounds like an idea with a lot of potential.

What sort of seeds do you mix into what sort of butters? I tend to eat
butters made from seeds (sunflower sun butter, seseme tahini), nuts
(almond or cashew buts), legumes (bean paste, peanut butter). But the
only crunchy type I have is peanut butter with unground peanuts mixed
into it.