"Cox SMTP east" wrote in message
news:UhKEb.8227$PK3.1416@okepread01...
This grill has been recommended to me by a zillion people. My biggest
fear
is that is a pain in the neck to clean. Is it submersible or does it just
wipe off? (dishwasher safe would be even better, but I suppose that is
asking too much for an electric appliance). My other concern is how much
smoke it throws off. I have a small kitchen and storage space is at a
premium....it is this I am considering rather than the cost. Is it worth
finding one more place to cram something? I've heard it does a great
chicken breast.

You just wipe it off. I find that's easiest while it's still warm, or you
can plug it back in for a minute to heat it up again before cleaning it.

There isn't any smoke from it, I've been using mine pretty much every day
for several years now. I also have a small kitchen, but it's well worth the
space. It does great for chicken breasts, and any other kind of meat as
well.