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an interesting Sindhi recipe
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December 2nd, 2012, 01:59 AM posted to alt.support.diet.low-carb
Bill O'Meally[_2_]
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an interesting Sindhi recipe
On 2012-12-01 16:27:50 +0000, Jean B. said:
1 tsp flour (almond flour looks like a good choice)
As a thickener, as in this case, I would use about 1/8 tsp of xanthan gum.
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Bill O'Meally
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