Bill O'Meally wrote:
On 2012-12-01 16:27:50 +0000, Jean B. said:


1 tsp flour (almond flour looks like a good choice)


As a thickener, as in this case, I would use about 1/8 tsp of xanthan gum.


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Bill O'Meally

That is, indeed, a better idea. Thanks.

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