FOB wrote:
It's my opinion that diabetics should never eat potatoes (or pasta or
cereal, perhaps a bit of LC bread once in a while). That recipe has
53 g carb/serving which is more than a lot of people eat in a whole
day. They are obviously still stuck in the low fat/high carb
syndrome as is the American Diabetes Association. Fat does not raise
BG, carbs do. Avoid their badvice.

Yes I can see that.

Did you look at the rest of the recipes or the advice?