"Roger Zoul" writes:

I guess I should have caught on when you mentioned the scapper
thing...I can't even find mine. I too start cleaning mine while
it's still hot...but I just use a soaked sponge to transfer hot
soapy water from the sink to the grill surface....using the trays to
catch the spill. That works well enough but I think it would still
be much easier to just lift the grill off into soapy water and
scrub.

If mine cools off while I'm eating, I plug it in for a couple minutes,
then pull it over and drop the front feet into the (empty) sink,
letting it sort of hang on the edge of the sink with the back feet
while I hold the lid up with one hand and take a soaked sponge to it
with the other. It's not as complicated as it sounds, but removable
plates would certainly be nice. The thrift store across the street
always has a couple of the older models, but if they ever get the
removable kind, they don't stay around long.



--
Aaron -- 285/235/200 -- http://aaron.baugher.biz/

"If you hear hoofbeats, you just go ahead and think horsies, not
zebras."