DestinyintheDark wrote:
Hey all!
was just given a GF grill and I was wondering if anyone had any
suggestion for uses-tips-recipes etc...

D


Do you have an outdoor grill? If so I'd avoid fish or beef on the
Foreman. The odor of those items cooking indoors can ruin a good meal.
You may also find that the next time you use the grill you will still
smell those odors as the grill preheats.

I'd also avoid cooking meats that are marinated as the sauces will burn
quickly and and leave you with a tough mess to clean up. The grill
can't be submerged so soaking can't be done and trying to simply wipe
burnt items from the cooking surface is difficult.

Seasoned chicken, pork and vegetables come out quite good as well as
grilled sandwiches.

--

Cheese

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