Thanks for that.

--
All the best,
Pete

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Uncle Enrico wrote:
Pete wrote:
I can't locate this anywhere. I have a hunch that red onions are
lower in carbs than brown or white onions, but its just a hunch. Can
anyone point me in the right direction?

Thanks...

I can't find anything on red onions, but Welsh onions have fewer carbs
than "onions" on this government list:

http://www.nal.usda.gov/fnic/foodcomp/search