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Old January 31st, 2007, 11:40 PM posted to alt.support.diet.low-carb
Roger Zoul
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Posts: 1,790
Default Can you cook BONE-IN chicken thighs in a George Foreman grill?

Aaron Baugher wrote:
:: "Utter Simpleton" writes:
::
::: Can you cook BONE-IN chicken thighs in a George Foreman grill? If
::: so, any tips?
::
:: I've never tried it, but you probably could as long as they were
:: fairly uniformly thick. You could try it, and test with a meat
:: thermometer to make sure they get done all over.
::
:: The Foreman Grill cookbook, of course -- because they want to sell a
:: lot of units -- makes a big honking deal about taking the fat out of
:: everything. So every recipe calls for boneless, skinless chicken
:: breasts, but those would often be as thick as a bone-in thigh.
::
:: Speaking of which -- why is it that so many recipes claiming to be
:: low-fat insist on *boneless* chicken? Do they think taking the bone
:: out somehow makes them less fatty? I guess that'd make as much sense
:: as most of the low-fat dogma.
::

"If you go to the trouble of removing the bone, the skin must also have been
taken off," would be my guess.

::
::
:: --
:: Aaron -- 285/235/200 -- http://aaron.baugher.biz/
::
:: "If you hear hoofbeats, you just go ahead and think horsies, not
:: zebras."