What nutrients are in whole grains that aren't in vegetables?
"Mr-Natural-Health" wrote in
message ups.com...
Joe the Aroma wrote:
The reason I'm asking is, low-carb vs. mainstream nutrition aside, it
seems
that vegetables are a much more low calorie way to get whatever nutrients
are available only from plant sources rather than whole grains.
Since when is low-calorie the measure of anything?
Well it is a measure of the heat value of food.
Only for people trying to lose weight because they have a long history
of abusing their bodies.
Or people not trying to gain weight, which Americans have a problem with.
I suppose one could survive awhile, by eating spinach like Popeye.
Of course, if you are planning to live a long life. Then I would
suggest eating real foods which of course would include whole grains.
So your contention is that whole grains will make you live a long life? What
is your proof?
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