Thaw it out first and 9 minutes will be more than enough.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"Greg" wrote in message
news:FV3Fc.38090$Yu.34563@fed1read04...
Anyone know how long this is supposed to take? I have a 4oz frozen
chicken
breast that's been on there 15 minutes so far and it's still very under
cooked. The book says 9 minutes, but that must be for thawed out. I'm
worried I'm going to to over cook the outside.