On Mon, 06 Feb 2006 06:06:38 GMT, "Manco"
wrote:

DestinyintheDark wrote:
Hey all!
was just given a GF grill and I was wondering if anyone had any
suggestion for uses-tips-recipes etc...

D

Chris Braun can tell you all about it...


I'm not really much of an authority on any sort of cooking, but we use
our GF grill a lot. I do my turkey burgers on it, and typically grill
some chicken or salmon to put in the salads that I take to work for
lunch. (The turkey burgers work well when grilled frozen, but other
things work better when thawed first, so the outside doesn't get
overdone.) We also do steaks on them. Unlike someone else wrote
here, I find it works quite well for preparing things rare -- and it's
nice to just be able to lift up the top and cut into the meat or fish
to see if it's done.

Chris
262/130s/130s
started dieting July 2002, maintaining since June 2004