I've grilled fish repeatedly on my GF grill and never had a problem. Make
sure you use fresh fish and clean it right away and no trouble there.. (also
put it over the stove so you can use the fan to keep the whole house from
smelling but that's also true for pan cooking !)

Same thing with marinated meats and chicken. I grill everything on that
thing.

The trick to cleaning it easy is that when you're done grilling, unplug the
thing and put a soaked papertowel in it, close and let the steam do its
work.

Once you're done eating it's easy to clean.

now I have the one that you can remove the grilling plates and soak them so
it's even easier.

I'm wondering what you use your grill for. Seems like you can't do a thing
with it.. p

Will~


"Cheese" wrote in message
...
DestinyintheDark wrote:
Hey all!
was just given a GF grill and I was wondering if anyone had any
suggestion for uses-tips-recipes etc...

D


Do you have an outdoor grill? If so I'd avoid fish or beef on the
Foreman. The odor of those items cooking indoors can ruin a good meal.
You may also find that the next time you use the grill you will still
smell those odors as the grill preheats.

I'd also avoid cooking meats that are marinated as the sauces will burn
quickly and and leave you with a tough mess to clean up. The grill can't
be submerged so soaking can't be done and trying to simply wipe burnt
items from the cooking surface is difficult.

Seasoned chicken, pork and vegetables come out quite good as well as
grilled sandwiches.

--

Cheese

http://cheesensweets.com/contact/cheese