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Old January 31st, 2007, 10:34 PM posted to alt.support.diet.low-carb
Jbuch
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Default Can you cook BONE-IN chicken thighs in a George Foreman grill?

Utter Simpleton wrote:
Can you cook BONE-IN chicken thighs in a George Foreman grill? If so, any tips?



Probably.

Just take good notes.

You can download a nice cooking schedule from the George Foreman
(Salton) website, and I am copying from my old downloaded file.

grill_times.htm might come up on a web search for you.
-------------------------------------------------

Pretend that you are cooking a Chicken Breast Bone-In (up to 2" thk.)
[ From the Salton Website ]

{????..... 7 Minutes} (I added this 'cause thin thighs might cook fast)
Rare ..... 9 Minutes
Medium ...11 Minutes
Well Done 12 Minutes

----------------------------------------------------
I would put three thighs in and at 9 minutes cut into the first to see
if it is done enough to eat.

If not done then repeat at 11 minutes with the second thigh.

If not done then repeat at 13 minutes with the third thigh.

Of course, put back onto the grill the thighs that weren't cooked well
enough, then they won't be wasted. But cut into an uncut thigh to get a
valid test for doneness.

Make notes of your findings and then make sure you nail down the cooking
time you prefer for the way you want to eat your chicken thigh. Keep
this time somewhere safe.