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Old February 1st, 2007, 09:52 PM posted to alt.support.diet.low-carb
Doug Freyburger
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Default Can you cook BONE-IN chicken thighs in a George Foreman grill?

"Roger Zoul" wrote:
Aaron Baugher wrote:

:: Speaking of which -- why is it that so many recipes claiming to be
:: low-fat insist on *boneless* chicken? Do they think taking the bone
:: out somehow makes them less fatty? I guess that'd make as much sense
:: as most of the low-fat dogma.

"If you go to the trouble of removing the bone, the skin must also have been
taken off," would be my guess.


The marrow contains lots of fat. I don't know how much fat comes out
of
chicken bones but lots comes out of red meat bones.

Folks remove bones and skin to reduce the fat. Sure enough most of
the
flavor comes from the bones and the fat. At least make stock!