anyone have a George Foreman grill?
 

My sister gave me hers, which is one of the first models. She didn't have
the booklet that came with it, and can't find a manufacturer's website to
request any info. I'm just looking for some basic cooking timetables, like
for steak, chicken, vegetables.

And if anyone has a favorite grilling recipe, please share!

det

anyone have a George Foreman grill?
 

On Fri, 19 Dec 2003 08:05:08 -0800, "determined"
wrote:

My sister gave me hers, which is one of the first models. She didn't have
the booklet that came with it, and can't find a manufacturer's website to
request any info. I'm just looking for some basic cooking timetables, like
for steak, chicken, vegetables.

And if anyone has a favorite grilling recipe, please share!

det


We just got one of these, so I don't really have any recipes yet.
(Though DH did grill some swordfish the other night -- which he'd
marinated first -- and it was great -- so much more moist than
swordfish often is.)

I checked the brochure, and the website is www.salton-maxim.com.
However, I went to look and they don't seem to have any cooking info
there. They do sell a cookbook, though.

There is a cooking time chart in the booklet. Later today, if I
haven't seen the info posted, I'll type it in for you. I don't have
time just now as I'm about to head to the gym.

Chris

anyone have a George Foreman grill?
 

We have the family size one. We find it takes only about 5-6 minutes for
things. I think it's even a few minutes less for steak (it tends to dry out
quickly).

I don't have any specific recipes. It's actually not one of our favorite
machines (I personally find the food tastes kind of funny afterwards).
"determined" wrote in message
...
My sister gave me hers, which is one of the first models. She didn't have
the booklet that came with it, and can't find a manufacturer's website to
request any info. I'm just looking for some basic cooking timetables,
like
for steak, chicken, vegetables.

And if anyone has a favorite grilling recipe, please share!

det

anyone have a George Foreman grill?
 

My sister gave me hers, which is one of the first models. She didn't have
the booklet that came with it, and can't find a manufacturer's website to
request any info. I'm just looking for some basic cooking timetables, like
for steak, chicken, vegetables.

And if anyone has a favorite grilling recipe, please share!

det



There used to be a GF Yahoo group ... I don't know if they are still out there,
but when I 1st got mine I found it helpful.
~Kat


"I think I would like to call myself 'the girl who wanted to be God'. Yet if I
were not in this body, where would I be--perhaps I am destined to be classified
and qualified. But, oh, I cry out aginst it." --Sylvia Plath

anyone have a George Foreman grill?
 

"determined" wrote in message
...
My sister gave me hers, which is one of the first models. She didn't have
the booklet that came with it, and can't find a manufacturer's website to
request any info. I'm just looking for some basic cooking timetables,
like
for steak, chicken, vegetables.

And if anyone has a favorite grilling recipe, please share!


det


This site might help. There's a few recipes and a grilling chart available.
http://ww4.bhg.com/home/George-Forem...l-Recipes.html

I have one and usually marinade chicken or meat before I cook it. I put
chicken breast with marinade into individual freezer bags then just throw a
couple out to thaw on those rare ocassions I cook at home g

Beverly

anyone have a George Foreman grill?
 

does anyone have a indoor grill, that comes apart and the majority
of it goes in the dishwasher?
none of the GF come apart.
--
rosie
)

the main reason Santa is so jolly is because he knows where all the
bad
girls live.
................................. anonymous







"Jarkat2002" wrote in message
...
My sister gave me hers, which is one of the first models. She
didn't have
the booklet that came with it, and can't find a manufacturer's
website to
request any info. I'm just looking for some basic cooking
timetables, like
for steak, chicken, vegetables.

And if anyone has a favorite grilling recipe, please share!

det



There used to be a GF Yahoo group ... I don't know if they are
still out there,
but when I 1st got mine I found it helpful.
~Kat


"I think I would like to call myself 'the girl who wanted to be
God'. Yet if I
were not in this body, where would I be--perhaps I am destined to
be classified
and qualified. But, oh, I cry out aginst it." --Sylvia Plath

anyone have a George Foreman grill?
 

determined wrote:

My sister gave me hers, which is one of the first models. She didn't have
the booklet that came with it, and can't find a manufacturer's website to
request any info. I'm just looking for some basic cooking timetables, like
for steak, chicken, vegetables.

And if anyone has a favorite grilling recipe, please share!

I use mine all the time. Here's what I do. I bought some McCormick
"Season All" and some Pam Cooking Spray. I plug it in. I spray both
surfaces. I plop a piece of something down on it, sprinkle "Season All"
on it, and cover it. I put the drip pan at the bottom. I come back
some time later and it's ready. It's incredibly simple! I have never
ever used a timer, I just smell when it's done or I'm out of time for
waiting and eat it rare or I eat it over-done if I'm not paying
attention. I cook boneless breasts, pork loins chops and salmon fillets
on it.

My only complaint is that the coating is coming off after a solid year
of being used nearly every day. Maybe I shouldn't have used the Pam?

Dally

anyone have a George Foreman grill?
 

This grill has been recommended to me by a zillion people. My biggest fear
is that is a pain in the neck to clean. Is it submersible or does it just
wipe off? (dishwasher safe would be even better, but I suppose that is
asking too much for an electric appliance). My other concern is how much
smoke it throws off. I have a small kitchen and storage space is at a
premium....it is this I am considering rather than the cost. Is it worth
finding one more place to cram something? I've heard it does a great
chicken breast.
Elise.
"Dally" wrote in message
...
determined wrote:

My sister gave me hers, which is one of the first models. She didn't
have
the booklet that came with it, and can't find a manufacturer's website
to
request any info. I'm just looking for some basic cooking timetables,
like
for steak, chicken, vegetables.

And if anyone has a favorite grilling recipe, please share!

I use mine all the time. Here's what I do. I bought some McCormick
"Season All" and some Pam Cooking Spray. I plug it in. I spray both
surfaces. I plop a piece of something down on it, sprinkle "Season All"
on it, and cover it. I put the drip pan at the bottom. I come back
some time later and it's ready. It's incredibly simple! I have never
ever used a timer, I just smell when it's done or I'm out of time for
waiting and eat it rare or I eat it over-done if I'm not paying
attention. I cook boneless breasts, pork loins chops and salmon fillets
on it.

My only complaint is that the coating is coming off after a solid year
of being used nearly every day. Maybe I shouldn't have used the Pam?

Dally

anyone have a George Foreman grill?
 

"Cox SMTP east" wrote in message
news:UhKEb.8227$PK3.1416@okepread01...
This grill has been recommended to me by a zillion people. My biggest
fear
is that is a pain in the neck to clean. Is it submersible or does it just
wipe off? (dishwasher safe would be even better, but I suppose that is
asking too much for an electric appliance). My other concern is how much
smoke it throws off. I have a small kitchen and storage space is at a
premium....it is this I am considering rather than the cost. Is it worth
finding one more place to cram something? I've heard it does a great
chicken breast.
Elise.

I find it fairly easy to clean. I wait until it cools, scrape it with the
little scraper they provide and wipe it with wet paper towels.

I have a very small kitchen and don't have room to keep many applicances in
the house. I have a shelving unit in the garage right beside the kitchen
door that holds those items I don't use on a daily basis - bread maker,
crock pot, large stock pots, yogurt maker, etc. My kids refer to it as the
"appliance store". Yes - I'm an appliance junkie g

Beverly


"Dally" wrote in message
...
determined wrote:

My sister gave me hers, which is one of the first models. She didn't
have
the booklet that came with it, and can't find a manufacturer's website
to
request any info. I'm just looking for some basic cooking timetables,
like
for steak, chicken, vegetables.

And if anyone has a favorite grilling recipe, please share!

I use mine all the time. Here's what I do. I bought some McCormick
"Season All" and some Pam Cooking Spray. I plug it in. I spray both
surfaces. I plop a piece of something down on it, sprinkle "Season All"
on it, and cover it. I put the drip pan at the bottom. I come back
some time later and it's ready. It's incredibly simple! I have never
ever used a timer, I just smell when it's done or I'm out of time for
waiting and eat it rare or I eat it over-done if I'm not paying
attention. I cook boneless breasts, pork loins chops and salmon fillets
on it.

My only complaint is that the coating is coming off after a solid year
of being used nearly every day. Maybe I shouldn't have used the Pam?

Dally

anyone have a George Foreman grill?
 

"Cox SMTP east" wrote in message
news:UhKEb.8227$PK3.1416@okepread01...
This grill has been recommended to me by a zillion people. My biggest
fear
is that is a pain in the neck to clean. Is it submersible or does it just
wipe off? (dishwasher safe would be even better, but I suppose that is
asking too much for an electric appliance). My other concern is how much
smoke it throws off. I have a small kitchen and storage space is at a
premium....it is this I am considering rather than the cost. Is it worth
finding one more place to cram something? I've heard it does a great
chicken breast.

You just wipe it off. I find that's easiest while it's still warm, or you
can plug it back in for a minute to heat it up again before cleaning it.

There isn't any smoke from it, I've been using mine pretty much every day
for several years now. I also have a small kitchen, but it's well worth the
space. It does great for chicken breasts, and any other kind of meat as
well.