cheesecake idea
 

On Sat, 13 Oct 2012 23:48:42 -0400, "Jean B." wrote:

Well, actually, I am beginning to think that almond flour has
led me to stall. :-(

I don't think almond flour per se is causing your stall, but there's a
good chance that it's TOO MUCH almond flour.

I.e., too many carbs.

The foods that you make (especially baked goods) with almond flour
should be eaten as treats (i.e., infrequently), not as part of your
standard daily diet.

It could be something else, of course, but I'd start with total carb
count, and then go from there.

--
Dogman

"I have approximate answers and possible beliefs in different degrees of certainty
about different things, but I'm not absolutely sure of anything" - Richard Feynman

cheesecake idea
 

Dogman wrote:
On Sat, 13 Oct 2012 23:48:42 -0400, "Jean B." wrote:

Well, actually, I am beginning to think that almond flour has
led me to stall. :-(

I don't think almond flour per se is causing your stall, but there's a
good chance that it's TOO MUCH almond flour.

I.e., too many carbs.

The foods that you make (especially baked goods) with almond flour
should be eaten as treats (i.e., infrequently), not as part of your
standard daily diet.

It could be something else, of course, but I'd start with total carb
count, and then go from there.

Probably so. I have stopped eating those things. The rest of the
muffins are in the freezer, and I tossed most of the last seedy
thing out. The animals really liked them.

--